Asian Shrimp Cocktail Sauce Recipes
GRILLED SHRIMP WITH ASIAN STYLE "COCKTAIL" SAUCE
Steps:
- Whisk together the ketchup, lime juice, soy sauce, shallot, radish, ginger, chile, sugar and cilantro in a medium bowl and season lightly with salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Can be made 8 hours in advance and refrigerated, do not add the cilantro until ready to serve.
- Heat the grill to high.
- Toss the shrimp with the oil and season with salt and pepper. Place onto skewers and grill for 1 to 2 minutes per side until lightly golden brown and just cooked through. Serve sauce in a bowl, surrounded by the shrimp.
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
ASIAN SHRIMP COCKTAIL SAUCE
An incredible alternative to the red stuff! I have served this a half dozen times as of the posting this recipe -- which is precisely WHY I'm posting the recipe, because people ALWAYS bug me to death for it after they taste this delicious dipping sauce. And if you like to skewer and grill your shrimp on the barbeque, it makes a great "mop sauce" too. Friends, you're bound to enjoy this one. My hats off to Hellman's for the recipe!
Provided by Bone Man
Categories Sauces
Time 15m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients and refrigerate for at least one hour prior to serving on the side with either cocktail or grilled shrimp.
- NOTE: this blend can also be used as a "mop sauce" for grilled shrimp on skewers.
Nutrition Facts : Calories 94.7, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 239.8, Carbohydrate 9.2, Fiber 0.1, Sugar 3.8, Protein 0.5
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