Tasty Toast Strips Recipes

Steps:

• Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.

Steps:

• Preheat oven to 350°F (180˚C).
• Spray a large baking sheet with cooking spray.
• Stack and slice the Texas toast into thirds.
• In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
• Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
• Bake for 15-20 minutes, flipping halfway.
• Remove from oven and serve.
• NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
• To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
• Enjoy!

Steps:

• Preheat oven to 350°F.
• In a small bowl combine the sugars, cinnamon and nutmeg.
• Place melted butter in another shallow bowl.
• Cut each slice of bread into 4 strips.
• Dip both sides of bread strip in butter, then sprinkle with sugar mixture.
• Place on an ungreased baking sheet.
• Bake at 350F for 5-7 minutes or until golden brown.

Steps:

• In a shallow bowl, combine the sugars, cinnamon and nutmeg. Place butter in another shallow bowl. Cut each slice of bread into four strips. Dip both sides in butter, then sprinkle with sugar mixture. Place on an ungreased baking sheet. Bake at 350 degrees F for 5-7 minutes or until golden brown.

Steps:

• In a shallow bowl, combine the sugars, cinnamon and nutmeg. Place butter in another shallow bowl. Cut each slice of bread into four strips. Dip both sides in butter, then sprinkle with sugar mixture. Place on an ungreased baking sheet. Bake at 350 degrees F for 5-7 minutes or until golden brown.

Steps:

• Preheat oven to 400 degrees.
• Trim crust from toast; cut each slice into 5 strips.
• Combine butter or margarine with onion or garlic salt. On a sheet of waxed paper, mix cornflake crumbs and cheese.
• Dip toast strips in butter mixture; then roll in crumb mixture; coating well.
• Place on ungreased cookie sheet; bake 5 minutes, or until crisp.
• Serve at once.