Tasty Tomato Chicken Casserole Recipes

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LOW-CARB MEDITERRANEAN CHICKEN AND TOMATO BY KEVIN CURRY RECIPE BY TASTY

Kevin Curry of @fitmencook shows us how to make one of his favorite keto-friendly dishes. Sear off chicken thighs and then stir up a creamy sun-dried tomato sauce, all in the same pan! Feel free to customize this recipe to your own liking by swapping out the chicken thighs for chicken breasts or shrimp and using light coconut milk instead of heavy cream.

Provided by Chris Rosa

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 13



Low-Carb Mediterranean Chicken And Tomato By Kevin Curry Recipe by Tasty image

Steps:

  • Preheat the oven to 350°F (180°C).
  • Season the chicken thighs on both sides with ½ teaspoon salt and ¼ teaspoon black pepper.
  • Heat a 10-inch cast iron skillet over high heat. Once the skillet is hot, add the olive oil and the chicken thighs. Cook for 3-4 minutes, or until the edges are seared. Remove the chicken from the skillet and transfer to a clean plate.
  • Reduce the heat to medium-low. Add the garlic thyme, and rosemary to the pan and sauté for 2-3 minutes, until fragrant.
  • Pour in the chicken stock, then add the sun-dried tomatoes and heavy cream. Season with the remaining ½ teaspoon salt and ¼ teaspoon pepper. Bring to a simmer and cook for 1-2 minutes, to let the flavors meld, then add the Parmesan cheese and stir until melted.
  • Return the chicken thighs to the skillet, nestling into the sauce. Drizzle some of the sauce over the chicken.
  • Transfer the skillet to the oven and bake for 15 minutes until the chicken is cooked through.
  • Remove from the oven and let sit for 5 minutes, until cooled slightly and the sauce thickens.
  • Garnish with the parsley, then serve the chicken over cauliflower rice with more sauce spooned on top.
  • Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 18 grams, Fat 48 grams, Fiber 2 grams, Protein 35 grams, Sugar 8 grams

1 ½ lb boneless skinless chicken thighs
1 teaspoon sea salt, divided
½ teaspoon ground black pepper, divided
1 tablespoon olive oil
1 tablespoon garlic, minced
2 teaspoons dried thyme
1 teaspoon dried rosemary
½ cup chicken stock
⅓ cup sun-dried tomato, chopped
1 cup heavy cream
½ cup grated parmesan cheese
2 tablespoons fresh parsley, for garnish
steam cauliflower rice, for serving

TASTY TOMATO CHICKEN CASSEROLE

Make and share this Tasty Tomato Chicken Casserole recipe from Food.com.

Provided by Evie3234

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8



Tasty Tomato Chicken Casserole image

Steps:

  • Preheat oven to 180°C.
  • Place chicken in a casserole dish.
  • Mix soup mix, tomatoes, tomato puree, basil, chilli, wine vinegar and crumbled stock cube together.
  • Pour over chicken.
  • Cover and cook for 50 to 55 minutes, or until chicken is cooked.

Nutrition Facts : Calories 67.3, Fat 0.5, SaturatedFat 0.1, Sodium 289.1, Carbohydrate 15.5, Fiber 3.6, Sugar 3.8, Protein 3.1

8 skinless chicken pieces
35 g dry onion soup mix (I use Maggi)
400 g crushed tomatoes
310 g tomato puree
2 teaspoons dried basil
1 -2 teaspoon chopped fresh chili pepper
2 tablespoons wine vinegar
1 chicken stock cube

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