BERRY VACHERIN
This French dessert is composed of layers of meringue, cream, and berries. We used fraises des bois, raspberries, and fresh red currants, but any assortment of seasonal berries will make a beautiful presentation.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees with two racks centered. Trace a 9-inch circle on each of 2 pieces of parchment paper. Turn over, and use each piece to line a baking sheet. Set aside.
- Place egg whites in the clean bowl (copper, if possible) of an electric mixer fitted with the whisk attachment. Beat on high speed until soft peaks form, about 2 minutes. Add 1/4 cup granulated sugar; beat to combine. Gradually add remaining 1 1/4 cups granulated sugar, 1 tablespoon at a time, until whites are very stiff and glossy. Add 1 teaspoon vanilla; beat just until combined.
- Divide batter between the traced circles, and use an icing spatula or rubber spatula to spread evenly to the edges of the circles.
- Place baking sheets on separate racks in the oven, and bake about 3 1/2 hours, switching the upper and lower sheets every 30 minutes. When fully cooked, the meringues should be white and dried and crisp on the outside, yet soft and somewhat chewy inside; test by tapping the center lightly with a fork. Remove from oven, and let cool completely on baking sheets.
- Combine cream, remaining 1 teaspoon vanilla and 2 tablespoons confectioners' sugar in a chilled metal bowl; whip until cream is stiff but soft.
- Place one meringue on a serving plate, and spread 3/4 of the whipped cream over it. Scatter half of the berries over, and place the second meringue on top. Spoon remaining cream onto the center of the meringue, and heap remaining berries on top. Dust the top with confectioners' sugar.
- Slice the vacherin with a thin sharp knife, and serve immediately with red raspberry sauce on the side.
RASPBERRY VACHERIN
Steps:
- Preheat the oven to 190 degrees F.
- Whip the egg whites until fluffy using a standing or hand held mixer. While on high speed, add 1/2 of the sugar. Slow to low speed and add the remainder of the sugar. Beat for 3 more minutes.
- Add the raspberry powder by hand and mix with a spatula. Place the mixture into a pastry bag. Place a piece of parchment paper onto a baking sheet. Using the pastry bag, create round domes with the mixture.
- Place in the oven at for 2 1/2 hours. Keep oven on. Remove from the oven and scoop out the insides with a spoon. Place back onto baking sheet and cook again for 1 hour at 190 degrees F.
- Let cool and store in a dry place.
- For Raspberry Sauce:
- Blend 1 basket of fresh raspberries with sugar to taste. (Frozen raspberries may be substituted).
VACHERIN WITH WHIPPED CREAM AND MIXED BERRIES
Layers of meringue are adorned with raspberries, strawberries, currants, and wild blueberries -- nature's delectable take on the good old red, white, and blue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degrees. Coat 2 baking sheets with cooking spray. Draw a 9-inch circle onto each of 2 pieces of parchment. Turn over, and line baking sheets with each.
- Beat whites with mixer on high speed until soft peaks form, about 2 minutes. Beat in 1/4 cup granulated sugar. Add remaining 1 1/4 cups granulated sugar, 1 tablespoon at a time. Scrape down sides of bowl, and continue to beat mixture until whites are very stiff and glossy and sugar is almost dissolved, 7 to 8 minutes. Beat in 1 teaspoon vanilla.
- Divide meringue between baking sheets and spread evenly with a rubber spatula, using circles as a guide. (Small swirls can be made for texture.)
- Place baking sheets on separate racks in oven, and bake, switching position of sheets halfway through, about 2 hours. Meringues should remain white, become crisp on the outside and bottoms, and should easily lift from the parchment. Turn off heat, and let cool in oven, about 1 1/2 hours.
- Beat cream, confectioners' sugar, and remaining teaspoon vanilla until stiff peaks form. Place 1 meringue on a serving platter, and top with half the whipped cream. Smooth evenly with a spatula. Sprinkle half the berries on top of the whipped cream, then place second meringue on top. Smooth remaining whipped cream on top of the center of the meringue. Garnish with remaining berries and currants if desired.
More about "vacherins with raspberry sorbet and mixed berry cardamom sauce recipes"
VACHERIN RECIPE | BAKEPEDIA
Web Jan 14, 2015 Preheat oven to 225°F. Line a baking sheet pan with parchment and trace 6, 3-inch circles onto paper. Flip paper over. In a clean, grease-free bowl whip egg whites with balloon whisk attachment …
From bakepedia.com
From bakepedia.com
RASPBERRY SHERBET – A COUPLE COOKS
Web May 15, 2022 Stir in the whole milk. Pour the mixture into an ice cream maker and churn for 20 to 25 minutes, until the texture becomes frosty and creamy. Line a container with …
From acouplecooks.com
From acouplecooks.com
RASPBERRY & VANILLA VACHERIN — CAKE BOY PARIS
Web Aug 7, 2018 Raspberry Sorbet Method. Add raspberries and water to a food processor or blender and pulse until smooth. Place a sieve over a large bowl to strain the raspberry puree of any seeds using the back of a large spoon or spatula. I found doing this step twice creates a very smooth creamy sorbet free from any small seeds.
From cakeboyparis.com
From cakeboyparis.com
PIN ON DESSERTS - PINTEREST
Web May 16, 2018 - Begin at least a day before you plan to serve the vacherins. (Don't make them on a humid day; moisture prevents meringues from drying properly and staying …
From pinterest.com
From pinterest.com
RASPBERRY, LYCHEE AND ROSE FROZEN SORBET MERINGUE CAKE RECIPE!
Web Jul 27, 2016 Vacherin glacé is a classic French frozen entremets traditionally combining layers of meringue, vanilla ice-cream and strawberry or raspberry sorbet, all covered in …
From liliscakes.com
From liliscakes.com
RASPBERRY VACHERIN – THE IRISH TIMES
Web May 11, 2013 Using a silicone or springform mould, crush the meringues into the bottom and press them down. Spread the raspberry sorbet on top, then the cream over the top and freeze for about four to six ...
From irishtimes.com
From irishtimes.com
ALMOND MERINGUE RECIPE WITH RASPBERRY SORBET | BOTTOMLESS BITES
Web 1/2 cup (1/4 pint) raspberry sorbet; 1/2 cup granulated sugar; 1/4 tsp cream of tartar; 2 egg whites ... Vacherins with Raspberry Sorbet and Mixed Berry-Cardamom Sauce. By …
From deputydogs.com
From deputydogs.com
VACHERINS WITH RASPBERRY SORBET AND MIXED BERRY-CARDAMOM …
Web 1 16-ounce package frozen unsweetened mixed berries (do not thaw) 1 teaspoon ground cardamom; 1/2 cup sugar; 1/3 cup water; 1/4 teaspoon cream of tartar; 2 tablespoons …
From deputydogs.com
From deputydogs.com
FOODCOMBO
VACHERINS WITH RASPBERRY SORBET AND BERRY-CARDAMOM SAUCE RECIPE …
Web Save this Vacherins with raspberry sorbet and berry-cardamom sauce recipe and more from The Bon Appétit Cookbook to your own online collection at EatYourBooks.com ...
From eatyourbooks.com
From eatyourbooks.com
RECIPES/VACHERINS-WITH-RASPBERRY-SORBET-AND-MIXED-BERRY …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
VACHERINS WITH RASPBERRY SORBET AND MIXED BERRY-CARDAMOM …
Web © 2012 - 2019 Kulinarian.com. Terms of service agreement Privacy policy Cookies
From kulinarian.com
From kulinarian.com
RASBERRY SORBET - COOKEATSHARE
Web Raspberry Sorbet Recipe : Review : : Food Network. Search. Raspberry Sorbet. Recipe courtesy Paula Deen, 2008. Show: Paula's Home Cooking ... rasberry sorbet. Rated: 1 …
From cookeatshare.com
From cookeatshare.com
EASY RASPBERRY SAUCE RECIPE - SALLY'S BAKING ADDICTION
Web Aug 17, 2022 Combine cornstarch mixture, raspberries, granulated sugar, and lemon juice in a small saucepan over medium heat. Using a silicone spatula, stir the mixture, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
VACHERINS WITH RASPBERRY SORBET AND MIXED BERRY-CARDAMOM SAUCE
Web Vacherins with Raspberry Sorbet and Mixed Berry-Cardamom Sauce is a gluten free, dairy free, and vegetarian side dish. This recipe makes 8 servings with 438 calories, 7g …
From fooddiez.com
From fooddiez.com
You'll also love