TATER CRUST TUNA PIE
I make this pie a lot because it is quick and easy to prepare (I teach during the day, so my cooking time is limited), and it's one of my husband's favorites. I like the combination of potato flakes and french-fried onions in this pastry crust...they complement the tuna/cheese filling well.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and potato flakes; cut in butter until crumbly. Add water, 1 tablespoon at a time, until dough is moist enough to hold together. Press pastry over bottom and up sides of an ungreased 9-in. pie plate. Flute edge. Set aside 1/2 cup onions for topping. Sprinkle remaining onions into pastry shell. , In a large bowl, combine the egg, soup, 1/2 cup cheese, potato flakes, tuna and olives. Spoon into pastry crust. , Bake at 350° for 25 minutes or until crust is golden. Sprinkle with remaining cheese and reserved onions; bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 380 calories, Fat 24g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 705mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
RICE AND TUNA PIE
Make and share this Rice and Tuna Pie recipe from Food.com.
Provided by Sueie
Categories Tuna
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Shell: Combine 2 cups rice, melted butter, 1 tablespoon onion, mjarjoram and beaten egg.
- Press into bottom and sides of lightly buttered pie dish.
- Filling: Layer can of drained and flaked tuna evenly over rice shell.
- Combine 3 beaten eggs, milk,grated cheese, onion and marjoram.
- Pour over tuna.
- Bake in moderate over for 50- 55 minutes or until knife comes out clean when inserted in centre.
TUNA PIE
This is a change from the traditional tuna casserole. The cheese-flavored crust is similar in texture to a graham cracker crust, perhaps a bit firmer, with a slightly crunchy crumb topping, and the tuna filling is somewhat like a quiche flavored with sour cream and dill. I got the recipe from an old Penzey's catalogue. See the bottom of the recipe for a suggestion on making a smaller pie for less servings.
Provided by Charmed
Categories Tuna
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Butter a 10" deep dish pie pan (or spray well with non-stick spray).
- In a medium bowl, combine flour, 1 cup cheese, salt and paprika.
- Cut the butter into chunks and mix or rub with your fingers into the flour mixture until coarse crumbs are formed.
- Reserve 1 cup of the mixture and press the rest into the bottom and up the sides of the prepared pie pan.
- Arrange the drained tuna on the crust.
- Beat the eggs with a mixture until light and fluffy.
- Stir in the sour cream, the remaining 1/2 cup cheese, the mayonnaise, bell pepper, onion, and dill weed.
- Pour the mixture over the tuna and sprinkle with the reserved crumb mixture.
- Bake for 35 to 40 minutes.
- Let stand 15 minutes before cutting and serving.
- Note: I have made this recipe in a 8" pie pan using 2/3 of the recipe ingredients for fewer servings, with excellent results.
Nutrition Facts : Calories 456.1, Fat 31.2, SaturatedFat 17, Cholesterol 162.8, Sodium 615.3, Carbohydrate 22.4, Fiber 0.9, Sugar 1.3, Protein 21.2
TUNA EMPANADA PIE
Empanadas are a South American special. This pie will feed a family using just one can of tuna
Provided by Good Food team
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Fry onion, garlic, potatoes and carrots in oil for 5 mins until softening. Add peppers, paprika, herbs and tomato purée, and cook for 5 mins.
- Add stock, bring to the boil, then simmer until stock is absorbed and vegetables are tender. Add the tuna.
- Roll a quarter of the pastry into a 22cm circle. Roll remaining pastry to line a 22cm loose-bottomed tin, allowing the pastry to come over the edges of the tin.
- Fill with the tuna mix and top with the pie lid. Brush the edges with egg then fold over the sides and press down with a fork to seal. Make two holes in the top, brush with egg and bake for 35-40 mins until golden brown. Leave to cool slightly, then serve.
Nutrition Facts : Calories 537 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 14 grams protein, Sodium 0.98 milligram of sodium
TATER CRUST TUNA PIE
This is a very tasty tuna pie made with instant potato flakes. It is very reminiscent of a crab cake to me. If you wish it can also be made without the crust and is still just as good.
Provided by Abbey212
Categories Savory Pies
Time 55m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine flour and potato flakes; cut in the butter until crumbly. Add water, 1 tablespoon at a time until dough is moist enough to hold together.
- Press pastry over bottom and up sides of an ungreased 9in. pie plate. Flute edge.
- Set aside 1/2 cup onions.
- Sprinkle remaining onions into pasrty shell.
- In a large bowl, combine all filling ingredients, reserving 1/2 cup of cheese; set cheese aside.
- Spoon tuna filling into into pastry crust.
- Bake at 350 for 25-30 mins or until crust is golden.
- Sprinkle with reserved cheese and onions; bake 5-10 more minutes or until cheese is melted.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 421.7, Fat 27.1, SaturatedFat 15.1, Cholesterol 107.4, Sodium 588.5, Carbohydrate 27.6, Fiber 1.2, Sugar 1.3, Protein 16.9
TATER CRUST TUNA PIE
I found this recipe in a Taste of Home cookbook (one of those little ones sold by the checkstand in a grocery store). It is quick and easy to prepare but tastes like you cooked all day! I haven't served it yet to anyone who hasn't loved it. The combination of potato flakes and french fried onions compliment the tuna and cheese nicely!
Provided by OceanLuvinGranny
Categories Tuna
Time 45m
Yield 1 Pie, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl combine flour and potato flakes.
- Cut in margarine until crumbly.
- Add water 1 tbsp at a time until dough is just moist enought to hold together.
- Press over bottom and up sides of ungreased 9 or 10 inch pie plate.
- Flute edges.
- Set aside 1/2 c french fried onions.
- Sprinkle remaining onions into pastry shell.
- In another bowl, combine the filling ingredients except 1/2 c cheese.
- Spoon filling over onions in pe plate.
- Bake at 350 for 25-30 minutes or until crust is golden.
- Sprinkle with reserved cheese and onions.
- Bake 5-10 minutes longer or until cheese is melted.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 211.1, Fat 13.3, SaturatedFat 7.5, Cholesterol 55.2, Sodium 353.9, Carbohydrate 13.8, Fiber 0.6, Sugar 0.7, Protein 8.9
TATER CRUST TUNA PIE
This recipe came from an email from Taste of Home. I have yet to try it, but my family loves tuna casserole. I thought this might be a nice change
Provided by 911spatcher
Categories Savory Pies
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour and potato flakes, cut in butter until crumbly. Add water, 1 tablespoon at a time, until the dough is moist enough to hold together. Press pastry over bottom and up the sides of an ungreased 9" pie pan. Flute edge. Set aside 1/2 c onions for topping. Sprinkle remaining onions into pastry shell.
- In a large bowl, combine the egg , soup, 1/2 cup cheese, potato flakes, tuna and olives./ Spoon into pasty crust.
- Bake 350 for 25 min or until the crust is golden. Sprinkle remaining cheese and reserved onions. Bake 5-10 min longer until the cheese is melted.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 425.8, Fat 27.6, SaturatedFat 15.1, Cholesterol 107.4, Sodium 632, Carbohydrate 27.7, Fiber 1.3, Sugar 1.3, Protein 16.9
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