CASHEW CHICKEN STIR-FRY RECIPE BY TASTY
Here's what you need: soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, garlic, chicken breast, salt, pepper, cornstarch, sesame oil, broccoli floret, red bell pepper, raw cashew, water, brown rice
Provided by Kahnita Wilkerson
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
- In a medium bowl, season the chicken with salt, pepper, and cornstarch.
- Heat a 9.5" fry pan over medium-high heat and add sesame oil.
- Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown.
- Remove chicken and set aside in a separate bowl.
- Add the broccoli and bell peppers, and cook for 2-3 minutes.
- Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.
- Remove from heat and serve over brown rice.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 37 grams, Fat 16 grams, Fiber 6 grams, Protein 35 grams, Sugar 19 grams
CASHEW CHICKEN WITH SNAP PEAS
Sometimes you just get a craving for a takeout favorite. While most restaurants won't include a vegetable in their version of cashew chicken, quick cooking snap peas adds a light crunch and fresh flavor that cuts through the garlicky, sweet and tangy sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the rice as the label directs. Set aside off the heat, 5 minutes, then fluff with a fork.
- Meanwhile, toss the chicken with 1 tablespoon cornstarch and 2 teaspoons soy sauce in a large bowl; set aside 5 minutes. Stir together the hoisin sauce, remaining 2 tablespoons soy sauce, the vinegar, sugar, ginger, garlic, remaining 1 teaspoon cornstarch and 1 tablespoon water in a separate bowl until smooth; set aside.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the chicken in a single layer and cook, stirring once or twice, until golden and almost fully cooked through, 5 minutes. Transfer to a plate, leaving any drippings behind. Add the snap peas to the skillet and cook until bright green, 1 to 2 minutes. Stir in the cashews to lightly toast, about 1 minute.
- Return the chicken to the skillet and pour in the hoisin sauce mixture. Cook, stirring, until the sauce thickens slightly and coats the chicken and vegetables, 1 to 2 minutes.
- Divide the rice among plates or shallow bowls. Top with the chicken mixture and sauce.
Nutrition Facts : Calories 570, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 83 milligrams, Sodium 719 milligrams, Carbohydrate 64 grams, Fiber 3 grams, Protein 35 grams, Sugar 11 grams
CASHEW CHICKEN STIR FRY
A healthy and delightful one dish meal. Low sodium soy sauce can be used.
Provided by Sweet B
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Sprinkle chicken pieces with Cajun seasoning.
- Whisk chicken broth, cornstarch, and 3 teaspoons soy sauce together in a bowl until completely blended.
- Heat 1 tablespoon olive oil in a deep frying pan or wok over high heat. Cook and stir chicken in hot oil until cooked through, 6 to 10 minutes. Remove chicken from pan and drain any accumulated liquids.
- Heat remaining 1 tablespoon olive oil in the frying pan or wok over high heat. Stir fry cabbage, snap peas, asparagus, celery, red bell pepper, green onions, and bamboo shoots for 1 minute. Stir in 1 teaspoon soy sauce. Continue cooking until vegetables are tender but still crisp, about 3 minutes.
- Stir chicken into cabbage mixture. Pour chicken broth mixture over chicken mixture, reduce heat to medium, and simmer until sauce thickens, about 1 minute. Reduce heat to low; add cashews and cook until heated through, 1 minute. Sprinkle with paprika.
Nutrition Facts : Calories 615.1 calories, Carbohydrate 61.8 g, Cholesterol 71.1 mg, Fat 19 g, Fiber 16.8 g, Protein 44.3 g, SaturatedFat 3.6 g, Sodium 1224.6 mg, Sugar 5.3 g
CASHEW CHICKEN STIR-FRY
For me, the hardest part of making this quick cashew chicken recipe is keeping the cashews in the cupboard! My husband loves them, and so do our three little girls-5, 4 and 3. -Vicki Hirschfeld, Hartland, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a skillet, heat 3 tablespoons of broth. Meanwhile, combine the cornstarch, soy sauce, ginger and remaining broth until smooth; set aside. , Add chicken to the skillet; stir-fry over medium heat until no longer pink, about 3-5 minutes. Remove with a slotted spoon and keep warm. , Add garlic, carrots and celery to skillet; stir-fry for 3 minutes. Add broccoli and peas; stir-fry for 4-5 minutes or until crisp-tender. Stir broth mixture; add to the skillet with the chicken. Cook and stir for 2 minutes. Stir in cashews. Serve over rice if desired.
Nutrition Facts : Calories 571 calories, Fat 33g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 1625mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 6g fiber), Protein 39g protein.
More about "chicken stir fry with snow peas and cashew nuts recipes"
BEST CHICKEN CASHEW STIR FRY - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 28Category Main CourseCuisine AsianEstimated Reading Time 8 mins
- Optional: Combine marinade ingredients and chicken in a large freezer bag. Marinate 30 minutes up to 4 hours.
- Prepare 5 Minute Caramelized Cashews according to directions. This can be done days in advance and kept in an airtight container/plastic bag.
- Add breading ingredients to a separate freezer bag and mix to combine. Add chicken and toss until evenly coated. Heat 1 tablespoon olive/coconut oil over medium heat in a large nonstick skillet. Add chicken and saute for 8 minutes, or until lightly browned (chicken does not need to be cooked through). Remove to a plate.
CASHEW CHICKEN STIR-FRY WITH SNOW PEAS - KAWALING PINOY
From kawalingpinoy.com
5/5 (1)Total Time 40 minsCategory Main EntreeCalories 463 per serving
- In a bowl, season chicken with salt and pepper. Add cornstarch and stir to coat meat thoroughly. Marinate for about 20 minutes.
- In a bowl, combine water, soy sauce, oyster sauce, Chinese cooking wine, sugar, and pepper to taste. Stir until well-blended and sugar is dissolved. Set aside.
- In a wide, heavy-bottomed pan or wok over medium-high heat, heat one tablespoon of oil. Add snow peas and cook for about 20 to 30 seconds or until tender-crisp. Remove from pan and drain on paper towels.
- Add another tablespoon of oil as needed. Add chicken and cook, occasionally stirring, for until lightly browned and fully cooked.
CASHEW CHICKEN STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN WITH SNOW PEAS STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
ONE SKILLET CASHEW CHICKEN STIR FRY - EAT YOURSELF SKINNY
From eatyourselfskinny.com
CHICKEN STIR-FRY WITH SNOW PEAS AND CASHEWS - THE …
From thescramble.com
CASHEW CHICKEN WITH SNOW PEAS AND MUSHROOMS
From bakeatmidnite.com
HOW TO MAKE STIR-FRY IN JUST 35 MINUTES - THE PIONEER …
From thepioneerwoman.com
5/5 (1)Category Weeknight Meals, Dinner, Main Dish, PoultryServings 4-6Total Time 35 mins
- Pour about a third of the mixture over the chicken in a large bowl and toss with your hands; set aside.
- Reserve the remaining liquid. Heat the peanut oil in a large cast-iron skillet or wok over high heat.
STIR-FRIED CHICKEN WITH CASHEWS & VEGETABLES | RECIPES
From weightwatchers.com
Cuisine Chinese,AsianCategory Lunch,DinnerServings 4Total Time 30 mins
CHICKEN STIR-FRY RECIPES
From allrecipes.com
CASHEW CHICKEN STIR FRY WITH GREEN BEANS AND MUSHROOMS
From humblyrootedhome.com
CHICKEN-CASHEW STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
WEEKNIGHT CASHEW CHICKEN STIR FRY - KROLL'S KORNER
From krollskorner.com
VEGAN CHICKEN SIZZLER | VEGAN CHICK'N STIR FRY RECIPE
From veganuary.com
TERIYAKI CHICKEN & CASHEW STIR FRY RECIPE | SIDECHEF
From sidechef.com
CHICKEN, SNOW PEAS AND CASHEW STIR-FRY | CANADIAN LIVING
From canadianliving.com
CHICKEN STIR FRY - SLENDER KITCHEN
From slenderkitchen.com
PINEAPPLE CHICKPEA STIR FRY - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
EASY CHICKEN STIR-FRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN STIR-FRY WITH CASHEWS & SNOW PEAS | GOLD'N PLUMP
From goldnplump.com
CHICKEN, SNOW PEA AND CASHEW STIR-FRY — UNWRITTEN RECIPES
From unwrittenrecipes.com
CASHEW CHICKEN STIR FRY - MEMPHIS.EDU
From memphis.edu
TOFU CURRY RECIPE (RESTAURANT STYLE) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CHICKEN STIR FRY RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #vegetables #chicken #dietary #stir-fry #low-carb #low-in-something #meat #technique
You'll also love