Tater Tot Hotdish Casserole Recipes
TATER TOT HOTDISH (CASSEROLE)
I live in Minnesota - the word "Casserole" doesn't exist here. What the rest of the world calls casserole, we call Hotdish! Either way, it's delicious comfort food. This recipe was created by accident, the product of a bunch of stuff in the pantry.
Provided by Wendelina
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown hamburger and onions together. Season lightly with salt.
- In a bowl, combine the hamburger, soups, rice, milk, corn and seasonings.
- Grease a large casserole dish. put in a layer of tater tots, the meat mixture, a layer of cheese and then repeat.
- Bake at 350°F for 30-45 minutes.
Nutrition Facts : Calories 704.3, Fat 39, SaturatedFat 14.8, Cholesterol 108.4, Sodium 1645.6, Carbohydrate 53.3, Fiber 5.3, Sugar 4.5, Protein 36.8
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
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