Tater Tot Ranch Sausage Cups Recipes

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with potatoes. Combine soup, milk and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; pour over potatoes. Sprinkle with cheese. Bake, uncovered, until heated through, 30-40 minutes.

Steps:

• Preheat oven 375°F.
• Let the tater tots you are using to set out for a few minutes to soften so you can squish them.
• Grease 12-cup muffin pan with vegetable oil.
• Take 4 or 5 tots place in each cup.
• Mash with pestle or back of spoon to line the bottom and sides of each cup.
• Add 1 tablespoon of cheddar cheese.
• Press down in bottom of the cup with spoon.
• Place in oven and cook 5 minutes.
• Take out of the oven and break an egg in each cup.
• Bake 15 minutes until white and yolk are set. It could be 20 minutes.
• Check frequently.
• If you want the yolk to be basted, spoon a little water on top of each yolk.
• Remove from oven.
• Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup.
• Serve on serving platter.

Steps:

• Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.