SAVORY TURNIP DIP
I stumbled upon this recipe when I was both desperate for some dip and looking for a way to use up some frozen turnip greens I had in the freezer. I am not normally a huge turnip fan, but this recipe is so incredibly delicious, I even prefer it to spinach dip. I make this recipe with beef soujouk (beef sausage) from the Middle Eastern foods store instead of bacon because of a pork allergy, but it tastes great either way.
Provided by Squirrely
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 39m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until some of the fat is rendered, about 5 minutes. Add onion and garlic; cook and stir until fragrant, 2 to 3 minutes. Pour in tarragon vinegar; cook for 2 minutes.
- Place turnip greens in a large saucepan over medium heat. Cook and stir until tender, 5 to 10 minutes. Stir in bacon mixture. Add cream cheese, sour cream, Parmesan cheese, paprika, and salt. Cook over medium-low heat, stirring occasionally, until creamy and heated through, about 15 minutes.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 6 g, Cholesterol 73.3 mg, Fat 25.9 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 15.3 g, Sodium 504.1 mg, Sugar 0.4 g
TAVERN DIP
From a friend of mine. She makes this every year for her Superbowl party and it is one of the first things to be devoured.
Provided by Sherrybeth
Categories Spreads
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the ingredients in a 1 1/2 quart bowl.
- With your microwave set on MEDIUM, cook 6 to 8 minutes, rotating and stirring one-quarter turn every minute.
- Remove from microwave, stir well and serve with crackers or chips.
Nutrition Facts : Calories 332.5, Fat 31.6, SaturatedFat 19.9, Cholesterol 99.8, Sodium 303.1, Carbohydrate 4.2, Sugar 0.5, Protein 7
WHIPPED FETA DIP
The base of this whipped feta dip is a fantastic blank canvas for different flavors. This version is flavored with garlic and lemon. -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- Place first 5 ingredients in a food processor; process until smooth. Spoon into serving dish; drizzle with olive oil and sprinkle with mint.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 311mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
DAN MARINO'S TOWN TAVERN HOT SPINACH DIP RECIPE
Provided by Parlin
Number Of Ingredients 8
Steps:
- Squeeze as much moisture as possible from the defrosted spinach - set aside In a large, heavy saucepan, melt the butter over med heat. Stir in the flour and let it bubble, stirring constantly, 2 minutes. Do not let it take on color. Slowly whisk in the half and half, making sure to reach the edges of the pan as you whisk. Continue to whisk while the mixture slowly comes to a boil. Stir in the parmesan cheese and salt. Turn off the heat and add the Tabasco sauce and white pepper. Cool about 20 minutes, stirring occaisonally, then stir in the spinach, making sure it is evenly distributed. It is easier if you separate the squeezed spinach with our hands as you add it to the cheese mixture. This is best served warm. Can be kept, covered and refrigerated, for up to four days. Reheat in a microwave or in the top of a double boiler over boiling water to loosent he mixture, which firms up when refrigerated.
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