Td Pb Crisp A La Mode Recipes

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THOMAS JEFFERSON'S FAVORITE BREAD PUDDING

Provided by Food Network

Categories     dessert

Time 55m

Yield 12 servings

Number Of Ingredients 8



Thomas Jefferson's Favorite Bread Pudding image

Steps:

  • Preheat oven to 350 degrees F.
  • Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked. Transfer into a buttered 9 by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 minutes.

1 1/2 pounds 3/4-inch cubed stale bread
4 cups scalded milk
1/2 pound butter
1/2 pint brandy
8 eggs
3 cups sugar
3/4 tablespoons nutmeg
2 tablespoons vanilla extract

APPLE CRISP A LA MODE

Easy to make and delicious. All the topping ingredients go into a bag and are easily mixed up to pour on top. The kids love to help make this recipe.

Provided by lisar

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Apple Crisp a la Mode image

Steps:

  • Heat oven to 375 and lightly butter a 8 or 9 inch baking pan.
  • Peel, core and slice the apples and arrange them evenly in the prepared pan.
  • Place the oats, brown sugar, flour, spices and salt in a sealable bag, close and shake until combined.
  • Cut the butter into 1 inch pieces and add to the oat mixture.
  • Close the bag again and knead or squeeze until the mixture holds together.
  • Open the bag and crumble the topping over the apples.
  • Bake the apple crisp 40 to 45 minutes or until the toping is golden and juices are bubbling around the sides.
  • Serve with ice cream, or whipped topping.

Nutrition Facts : Calories 409.3, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 219, Carbohydrate 63.7, Fiber 5.7, Sugar 41.1, Protein 4.3

6 apples
1 1/2 cups rolled oats
3/4 cup brown sugar
1/4 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup butter, softened
whipped cream or ice cream

BLACK BEAN TAMALE PIE

Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans. My husband really likes it, and guests seem to enjoy this unique Mexican dish. For a change of pace, try topping it with lettuce, guacamole or extra salsa. -Laura Morris, St. Joseph, Missouri

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 10



Black Bean Tamale Pie image

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in beans and salsa; set aside. , In a large bowl, combine the muffin mix, milk, egg and 1 cup cheese. Pour into a greased 9-in. pie plate. Bake at 375° for 5-6 minutes. , Spoon beef mixture over crust, leaving a 1/2-in. edge. Bake for 15-18 minutes or until crust is golden brown. Sprinkle with remaining cheese. Bake 1-2 minutes longer or until cheese is melted. Serve with sour cream and olives if desired.

Nutrition Facts : Calories 338 calories, Fat 14g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 691mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein.

1/2 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (15 ounces) black beans, rinsed and drained
1 cup salsa
1 package (8-1/2 ounces) cornbread/muffin mix
1/4 cup whole milk
1 large egg
2 cups shredded cheddar cheese, divided
Sour cream and sliced ripe olives, optional

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