Lazy Cooks Dessert Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
• In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
• In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
• Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
• To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.

Steps:

• Preheat oven to 350 degrees.
• Place butter in a 9" x 9" dish.
• Place dish in oven to melt.
• Beat together till smooth, 1 C sugar, flour, baking powder, salt and milk.
• Pour over melted butter, but DO NOT STIR!
• Empty can of undrained cherries over batter.
• Sprinkle 1/2 C sugar over cherries.
• Bake for 30 minutes.
• Batter will rise to the top.

Steps:

• Preheat oven to 350F; have ready a greased 8-cup casserole dish that's not too shallow.
• First make the pudding: in a mixing bowl, stir together the sugar, flour, baking powder and salt, then whisk in the milk and melted butter to make a fairly stiff batter.
• Turn this into prepared pan and set aside.
• To make the sauce, combine the sugars and the water in a heavy saucepan and bring to a boil to dissolve the sugars.
• Remove from heat; stir in melted butter and maple extract (or vanilla, if you don't have maple).
• Pour immediately over base, but DO NOT STIR.
• Bake in preheated oven for 35 to 45 minutes, or until bubbling, puffy, and golden brown.
• The pudding rises to the top, and the sauce is at the bottom, so when serving make sure you spoon all the way to the bottom of the casserole dish.