Teds Crunchy Apple Beef Recipes

Steps:

• Combine the flour, garlic powder, 1 teaspoon salt, and 1 teaspoon pepper in a resealable plastic bag. Place the beef in the bag and shake to coat.
• Heat the oil in a large stockpot over medium heat; brown the beef in the hot oil and remove to a plate lined with paper towels. Add the onion to the remaining oil and cook until browned. Pour the beef broth into the stockpot. Stir in the rosemary, thyme, and bay leaves. Season with salt and pepper. Return the beef to the pot. Bring the mixture to a boil; reduce heat to low, cover, and simmer 1 hour.
• Add the potatoes, carrots, and celery to the pot. Whisk together the cornstarch and cold water in a small bowl and mix into the stew. Cover and simmer 45 minutes more. Stir in the frozen peas and cook another 15 minutes.

Steps:

• Juice one orange half. Remove and discard the peel from the second half, and cube the flesh.
• Combine cabbage, apples, onion, vinegar, cinnamon, and salt in a large stock pot over low heat. Add orange juice and chopped flesh, then season with pepper. Cover and simmer, stirring occasionally, until cabbage is tender and has reduced, at least 45 minutes.

Steps:

• In a blender or food processor, grind walnuts and sugar. Add cinnamon and set aside. Combine the brown sugar, raisins and 2 tablespoons of butter; set aside. Core apples and peel the top two-thirds of each. rub tops and sides with lemon; squeeze juice into centers. Brush apples with 2 tablespoons butter; press nut mixture evenly over peeled sides. Place in an ungreased 9-in. square baking dish. Fill apples with raisin mixture. Place a cinnamon stick in each apple; drizzle with remaining butter. Pour apple juice around apples. Bake, uncovered, at 375° for 40-50 minutes or until apples are tender. Cool 15 minutes before serving.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Toss sliced apples with lemon juice to prevent browning.
• Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
• Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
• Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
• Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.

Steps:

• Make the marinade: combine the soy sauce and cornstarch in a bowl; mix well.
• Add in the beef; stir to coat evenly; let stand for 10 minutes.
• In a small bowl, combine the lemon zest, lemon juice, and five spice powder; mix well.
• Add in the apple; stir to coat evenly.
• Place a wok over high heat until hot; add in the oil, swirling to coat the sides.
• Add in the beef, stir-fry until rare, about 2 minutes.
• Add in the apple mixture, bell peppers, and green onions; stir-fry until the apples are crisp-tender, about 2 minutes.
• Transfer to a serving plate and serve.

Steps:

• To make the marinade, combine the cornstarch and soy sauce into a bowl and mix well.
• Add the beef and stir to coat evenly. let stand for 10 minutes.
• In a small bowl, combine the lemon zest, lemon juice, and 5 spice powder and mix well.
• Add the apple and stir to coat evenly.
• Place a Wok over high heat until hot.
• Add the Oil, swirling to coat the sides.
• Add the beef and cook, stirring, until rare, about two minutes.
• Add the apple mixture, bell peppers, and green onions and cook, stirring, until the apples are tender-crisp, about two minutes.
• Transfer to a serving plate and serve.

Steps:

• Cut the tri-tip into 1/2 inch cubes.
• Mix the cornstarch, soy sauce, and beef together and let marinate while you finish prepping.
• Zest the lemon, and squeeze about a tablespoon of the juice.
• Combine the lemon juice, zest and five spice powder.
• Core and cut the apples into 1/2 inch cubes, and mix into the five-spice-lemon mix.
• Dice the red pepper (1/2 inch again!) and cut the green onions into two inch lengths.
• Put a stir-fry pan or wok on high heat till hot and add the oil, swirling it around the sides.
• Add the beef and stir-fry until it's rare (2 minutes).
• Add apples, peppers, and onions and stir-fry till apples are tender (2 minutes).
• Put it on a platter and serve!