TEMPEH SPRING ROLL WITH SESAME PEANUT SAUCE
This to-die-for dish is refreshing and filling. Tempeh is a great source of vegetarian protein. From: http://spabettie.com/2012/01/11/tempeh-edamame-salad-rolls-with-ginger-sesame-peanut-sauce/
Provided by KatieMurch
Categories Vegetable
Time 35m
Yield 6 rolls
Number Of Ingredients 11
Steps:
- To make the dressing, combine all ingredients in blender at high speed. Store in refrigerator if there are leftovers.
- Now to make the rolls, spread ginger sesame peanut dressing over tempeh, sprinkle with sesame seeds. Bake at 350 for 15-20 minutes. Remove from oven and cool completely. Cut into six strips, one for each roll.
- Meanwhile, prep ingredients for easy assembly - have one large round plate to roll on, one large plate with water to dip wrappers inches.
- To make spring roll: dip rice paper in warm water for 5 seconds*. Place on plate, crumble one tempeh strip down middle, leaving one inch on each end and 2-3 inches on each side. Layer 1/6 edamame and slaw over tempeh. Fold the one inch ends over and press down, so the rice paper sticks to itself. Turn to one long end and begin rolling tightly, folding over and rolling completely closed.
- *After 5 seconds the rice paper will still feel firm - this is normal, do not soak longer. It continues to soften and is easy to work with if only soaked 5 seconds. Longer soaking may result in holes or tears in the rice paper.
- Serve with ginger sesame peanut dressing as a dipping sauce. You could also drizzle it over the roll filling before rolling.
Nutrition Facts : Calories 346.4, Fat 23.1, SaturatedFat 3.9, Sodium 86.5, Carbohydrate 18, Fiber 5.4, Sugar 2.1, Protein 22.5
PAN-SEARED TEMPEH WITH PEANUT SAUCE
This is a version of a traditional Indonesian dish called gado-gado, a salad of tempeh and vegetables in a peanut dressing. The flavors of the peanut butter and coconut milk, combined with ginger, give the tempeh a rich, tropical flavor. The mesclun and bean sprouts give the dish color and crunch.
Provided by Food Network Kitchen
Time 25m
Number Of Ingredients 11
Steps:
- 1. Whisk the peanut butter, coconut milk, lime juice, honey, ginger, and water together in a medium bowl.
- 2. Heat the oil in a medium skillet over medium-high heat and brown the tempeh on all sides, about 8 minutes.
- 3. Add the peanut sauce to the skillet and heat until bubbling. Season to taste.
- 4. Serve the tempeh hot over a bed of mesclun, topped with the sauce and a small handful of bean sprouts.
SWEET AND SOUR TEMPEH WITH SPICY PEANUT SAUCE
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the tempeh: In a small bowl, whisk together the sesame oils, soy sauce, vinegar, mirin, ginger, and garlic. In a large saute pan, arrange the tempeh in a single layer, pour the marinade over it, and bring it to a boil over high. Reduce the heat to low, cover the pan, and simmer for 20 minutes. Uncover, raise the heat, and cook the tempeh until the pan is nearly dry. Remove from the heat. (At this point the tempeh can be refrigerated, tightly wrapped, for 1 week.)
- For the peanut sauce: In a blender, combine the peanut butter, maple syrup, soy sauce, vinegar, ginger, garlic, and cayenne. Puree, adding enough hot water to form a creamy, pourable sauce.
- Serve the tempeh over white rice with the peanut sauce and garnish with the radish, scallion, and cilantro.
Nutrition Facts : Calories 880, Fat 61 grams, SaturatedFat 9 grams, Sodium 1865 milligrams, Carbohydrate 44 grams, Fiber 4 grams, Protein 40 grams
More about "tempeh spring roll with sesame peanut sauce recipes"
FRESH SPRING ROLLS WITH PEANUT SAUCE - COOKIE AND KATE
Web Aug 20, 2019 To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic. …
From cookieandkate.com
4.8/5 (162)Calories 177 per servingCategory Appetizer
From cookieandkate.com
4.8/5 (162)Calories 177 per servingCategory Appetizer
- To make the spring rolls: Bring a pot of water to boil and cook the noodles just until al dente, according to package directions. Drain, rinse them under cool water, and return them to the pot. Off the heat, toss the noodles with the sesame oil and salt, and set aside.
- Fill a shallow pan (a pie pan or 9″ round cake pan works great) with an inch of water. Fold a lint-free tea towel in half and place it next to the dish. Make sure your prepared fillings are within reach. Combine the green onion, cilantro and mint in a small bowl, and stir.
- Place one rice paper in the water and let it rest for about 20 seconds, give or take. You’ll learn to go by feel here—wait until the sheet is pliable but not super floppy. Carefully lay it flat on the towel.
- Leaving about 1 inch of open rice paper around the edges, cover the lower third of the paper with a few pieces of butter lettuce, followed by a small handful of rice noodles, some cabbage, and a few strips of carrot, cucumber and jalapeño. Sprinkle generously with the herb mix.
MARINATED SESAME PEANUT TEMPEH - EAT WITH CLARITY
Web Jun 2, 2021 Cut the tempeh into squares, cut each square into triangles. Add the tempeh to a bowl and coat with half of the sauce. Let sit for about 15 minutes to marinate. Toss it halfway through to ensure the sauce is …
From eatwithclarity.com
From eatwithclarity.com
FRESH SPRING ROLLS WITH PEANUT SAUCE | FEASTING AT HOME
Web Jun 21, 2022 Step two: Fill a bowl with lukewarm water. Step three: Dip the rice paper in a large bowl of lukewarm water and submerge for just a few seconds. If using “thin” rice paper, a quick dip is long enough. If using …
From feastingathome.com
From feastingathome.com
TEMPEH STIR FRY WITH PEANUT GINGER SAUCE (VEGAN)
Web Oct 25, 2019 Season with a sprinkle of sea salt and ground black pepper. Remove from pan and set aside. In the same pan, add the broccoli and carrot and toss for about 2 minutes heat. Then add in a few tablespoons …
From jessicainthekitchen.com
From jessicainthekitchen.com
MARINATED PEANUT BAKED TEMPEH | MINIMALIST BAKER RECIPES
Web Sep 20, 2022 Once marinated, preheat oven to 375 degrees F (190 C) and line a baking sheet with parchment paper. Add tempeh and reserve any leftover marinade to brush/coat the tempeh once baked. Bake for 22-30 …
From minimalistbaker.com
From minimalistbaker.com
TEMPEH SPRING ROLLS RECIPE (VEGETARIAN) ~ MACHEESMO
Web Aug 30, 2012 Instructions. Whisk together soy sauce, sesame oil, and Sriracha and toss in tempeh block. Cover and shake well to coat tempeh. Let rest for 15-20 minutes to marinate. Heat oil in a medium skillet over …
From macheesmo.com
From macheesmo.com
TEMPEH THAI SPRING ROLLS WITH PEANUT SAUCE RECIPE – …
Web Aug 8, 2012 Directions: 1 Step 1 In a small bowl, combine minced garlic, one tablespoon of sesame oil, chili oil and sriracha. Stir to combine. Coat the tempeh strips with the sauce and marinate it in...
From sheknows.com
From sheknows.com
EASY THAI PEANUT SAUCE - COPYKAT RECIPES
Web Jul 2, 2021 How to Make Thai Peanut Sauce. All you need to do is mix together all of the ingredients, and voila! An easy spicy peanut sauce – no cooking involved! You can mix the ingredients by hand, with a whisk, in a …
From copykat.com
From copykat.com
SAUCY STOVETOP PEANUT TEMPEH | 6 INGREDIENTS - FROM …
Web Mar 10, 2020 Remove the tempeh from its packaging and cut in half. Cut each half into 8 even cubes (by cutting into fourths length and width-wise), then repeat with the other half block. Place the tempeh and 3/4 cup of …
From frommybowl.com
From frommybowl.com
EASY CREAMY PEANUT SAUCE | HEALTHY NIBBLES BY LISA LIN
Web Aug 28, 2018 1/2 cup creamy peanut butter 1/2 cup filtered water 2 tablespoons rice vinegar 2 tablespoons soy sauce (use tamari if gluten free) 1 1/2 to 2 tablespoons maple syrup 1 teaspoon toasted sesame oil …
From healthynibblesandbits.com
From healthynibblesandbits.com
VEGAN SPRING ROLLS WITH PEANUT SAUCE - CLEAN GREEN SIMPLE
SPICY VEGAN THAI PEANUT SAUCE WITH SESAME OIL RECIPE - THE …
Web Feb 24, 2022 Steps to Make It. Gather the ingredients. In a small saucepan over very low heat, whisk together all ingredients until well combined. Once ingredients are combined, …
From thespruceeats.com
From thespruceeats.com
EASY PEANUT SAUCE RECIPE - JOYFOODSUNSHINE
Web Apr 12, 2023 Honey. Granulated sugar works well in place of honey. Powdered ginger. fresh, finely minced ginger is a great substitute for powdered. Store/Freeze Store this …
From joyfoodsunshine.com
From joyfoodsunshine.com
@VEGANMEAL_RECIPE ON INSTAGRAM: "FOLLOW @VEGAN.BEST.RECIPES …
Web 137 Likes, 4 Comments - @veganmeal_recipe on Instagram: "Follow @vegan.best.recipes more for daily recipes Mango spring rolls stuffed with tempeh By ...
From instagram.com
From instagram.com
EASY PEANUT SAUCE RECIPE - LOVE AND LEMONS
Web Oct 6, 2020 1/4 cup natural creamy peanut butter 3 to 4 tablespoons lime juice or rice vinegar 2 tablespoons tamari 1/2 teaspoon sriracha, more if desired 1/4 teaspoon maple …
From loveandlemons.com
From loveandlemons.com
BEST BAKED TEMPEH WITH PEANUT SAUCE RECIPE - DELISH
Web Oct 26, 2020 Step 1 In a medium bowl, whisk peanut butter, soy sauce, vinegar, sesame oil, ginger, garlic, and pepper flakes until smooth. Add a few tablespoons of water to thin …
From delish.com
From delish.com
FRESH SPRING ROLLS WITH THE ULTIMATE PEANUT SAUCE | ELLE GOURMET
Web Instructions. In a small bowl, mix together the peanut sauce ingredients. Set aside until ready to serve. Place the julienned carrots in a small bowl. Add the salt, rice vinegar and …
From ellegourmet.ca
From ellegourmet.ca
PEANUT & LEMONGRASS TEMPEH SATAY - MINIMALIST BAKER
Web Jun 9, 2018 Instructions. To reduce bitterness in the tempeh, add to rimmed skillet or saucepan filled with 1 inch of water and bring to a low boil over medium heat. Steam …
From minimalistbaker.com
From minimalistbaker.com
TEMPEH RICE NOODLE BOWL IN PEANUT SAUCE - BIANCA ZAPATKA
Web Aug 10, 2022 Remove the tempeh from the marinade (you can use the remaining marinade to make the peanut sauce) and cook until golden brown from all sides. …
From biancazapatka.com
From biancazapatka.com
20 EASY RICE PAPER RECIPES - COMFORTABLE FOOD
Web Apr 13, 2023 The recipe class for rice paper sheets, maple syrup, dark miso, soya sauce, garlic powder, liquid smoke, and olive oil. It takes only 18 minutes to prepare and cook …
From comfortablefood.com
From comfortablefood.com
FRESH SPRING ROLLS WITH BEST SAUCE (VIDEO) - NATASHASKITCHEN.COM
Web Jul 30, 2021 Submerge spring roll wrapper for about 10-15 seconds or until softened. Place wrapper on a lightly wet cutting board. Add veggies – on the bottom half layer a …
From natashaskitchen.com
From natashaskitchen.com
FRESH SPRING ROLLS WITH PEANUT SAUCE | SHARON LONG | COPY ME THAT
Web 1 teaspoon toasted sesame oil. ¼ teaspoon fine sea salt. 1 cup torn butter lettuce, ribs removed. 1 cup very thinly sliced red cabbage. 2 medium carrots, peeled and cut into …
From copymethat.com
From copymethat.com
VEGAN SPRING ROLLS WITH PEANUT SAUCE - VANCOUVER WITH LOVE
Web Jul 15, 2021 Peanut Dipping Sauce 2 tablespoon peanut butter ½ tablespoon Braggs or soy sauce 1 tablespoon unflavoured oil 1 tablespoon water Instructions Prepare all …
From vancouverwithlove.com
From vancouverwithlove.com
BEST VEGETABLE SPRING ROLLS RECIPE (AIR FRYER SPRING ROLLS!)
Web Apr 10, 2023 Add green onion, cornstarch slurry, sugar, salt, and pepper. Stir and cook for another 1-2 minutes. The vegetables should be cooked down, but still have a slight …
From savoryexperiments.com
From savoryexperiments.com
SPRING ROLLS WITH SPICY PEANUT SAUCE - LIFETIME60DAY.COM
Web Spring Rolls. 1/2 Tbsp. sesame oil; 8 oz. block of tempeh OR 12 oz. shrimp (cooked and deveined) 1 cup matchstick carrots; 1/2 cup red cabbage, chopped
From lifetime60day.com
From lifetime60day.com
TIBA TEMPEH ON INSTAGRAM: "OFFICIALLY THE SUMMER ONLY ENDS ON …
Web 82 Likes, 8 Comments - TIBA TEMPEH (@tibatempeh) on Instagram: "Officially the summer only ends on 22nd September according to astronomers, so we are still livin ...
From instagram.com
From instagram.com
SPRING ROLL BOWL WITH PEANUT SAUCE (VEGAN) - THE GARDEN GRAZER
Web Jan 20, 2022 For the peanut sauce: 1/2 cup peanut butter (I use creamy, natural) 2 Tbsp. maple syrup or brown sugar 1 1/2 Tbsp. tamari (or soy sauce) 2 Tbsp. fresh lemon or …
From thegardengrazer.com
From thegardengrazer.com
You'll also love