Blushing Harvest Crisp Recipes

Steps:

• Preheat oven to 375 degrees.
• Spray an 8 inch square baking pan with cooking spray.
• In a large bowl, combine apples, cranberries and 1/2 t. pumpkin pie spice.
• Toss to mix.
• Pile mixture into baking dish.
• In a medium bowl combine flour, remaining 1/2 t. pumpking pie spice, brown sugar and oats.
• Mix well.
• Blend in the softened butter until crumbly.
• Sprinkle over fruit mixture.
• Bake 40-45 minutes or until fruit is tender when pierced with a sharp knife and topping is golden brown.

Steps:

• Preheat oven to 375°.
• Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat. Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk. Add cornstarch mixture to pear mixture; toss well to coat.
• Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts; pulse 2 times. Sprinkle flour mixture evenly over pear mixture.
• Bake at 375° for 40 minutes or until pears are tender and topping is golden brown. Cool 20 minutes on a wire rack; serve warm or at room temperature.