Tempura Shrimp Tacos Recipes
SHRIMP TEMPURA
Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
Provided by SHERRY_G
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
- Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
- In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
- One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 15.7 g, Cholesterol 124 mg, Fat 48.3 g, Fiber 0.3 g, Protein 11.4 g, SaturatedFat 6.7 g, Sodium 424.6 mg, Sugar 0.3 g
TEMPURA SHRIMP TACOS
Make and share this Tempura Shrimp Tacos recipe from Food.com.
Provided by Little Suzy Homemak
Categories Mexican
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To make the Coleslaw: Stir together, cilantro, mayonnaise, lime juice, 1/2 teaspoon fajita seasoning. Add 8 ounces shredded coleslaw mix. Stir to coat evenly. Season with salt and pepper to taste. Cover and chill 30 minutes to 24 hours.
- To make the Tacos: Peel shrimp; devein if desired.
- Whisk together tempura batter mix, beer, and fajita seasoning in a large bowl; let stand 5 minutes.
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 325 degrees. Dip shrimp in tempura batter, shaking off excess. Fry shrimp, in batches, 1-2 minutes on each side or until golden; drain on a wire rack over paper towels.
- Serve in warm tortillas with the Mexican coleslaw mix and desired toppings.
Nutrition Facts : Calories 314.4, Fat 8.5, SaturatedFat 1.8, Cholesterol 116.9, Sodium 554, Carbohydrate 36.1, Fiber 2.8, Sugar 3, Protein 21
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