HOT CHICKEN DIP
Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!
Provided by BBADEN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 48
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.3 g, Cholesterol 13.4 mg, Fat 3.3 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 189.7 mg, Sugar 0.1 g
SUNNY'S NASHVILLE HOT CHICKEN DIP
Steps:
- Mix together the cream cheese, sour cream, sugar, chili powder, garlic powder, paprika and scallions in a bowl. Taste, then season with salt and pepper. Serve chilled.
CHEF JOHN'S NASHVILLE HOT CHICKEN
If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard. For the record, I've never been to Nashville, so I can't tell you how authentic this is, but it works for me, and is fairly easy to pull off.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 10h
Yield 4
Number Of Ingredients 17
Steps:
- Toss chicken pieces with 1 tablespoon kosher salt. Transfer chicken to a bowl; cover and refrigerate overnight.
- Whisk buttermilk, pickle brine, hot sauce, and egg together in a mixing bowl. Pour marinade over chicken and stir to ensure each piece is thoroughly coated. Cover and let chicken marinate in refrigerator 2 to 4 hours.
- Mix flour and salt together in a shallow flat dish. Remove chicken from marinade and blot with paper towels. Reserve marinade. Toss chicken in flour until thoroughly coated. Return chicken to marinade, coating all sides; remove chicken from marinade allowing excess to drip back into the bowl. Coat the chicken once again in flour mixture. Place on a rack. Repeat with all chicken pieces. Allow to sit out about 15 minutes to allow coating to dry out a bit.
- Place butter and lard in a large pot. Add cayenne pepper, brown sugar, paprika, garlic powder, kosher salt, and black pepper. Place over medium-high heat. Cook and stir until fats melt. Remove from heat; keep sauce warm.
- Fill cast iron skillet about 1/3 of the way with vegetable oil. Heat oil to 350 degrees F over medium-high heat. Carefully place chicken into hot oil, skin side down. Maintain an oil temperature of 325 degrees F, adjusting heat as need. Fry until instant read thermometer reads 160 degrees F, 8 to 10 minutes per side.
- Transfer chicken to a rack to drain. Brush with the sauce on both sides.
Nutrition Facts : Calories 1114.9 calories, Carbohydrate 74.5 g, Cholesterol 258.2 mg, Fat 66 g, Fiber 3.3 g, Protein 53.9 g, SaturatedFat 22.8 g, Sodium 3754.8 mg, Sugar 7 g
TENNESSEE HOT CHICKEN DIP
This recipe was shared by a dear lady I worked with years ago. When we had potlucks or luncheons, everyone always requested this dish. I have not prepared it. However, have indulged many times.. Soooo Good
Provided by Sara G @Mimisara
Categories Dips
Number Of Ingredients 10
Steps:
- Heat cream chees and soup until liquid
- Add remaining ingredients except cheddar cheese
- Mix and pour into casserole dish.
- Bake 350 for 25 minutes
- Top with the cheddar to last 10-15 minutes..My coworker always served with corn chips
AIR-FRYER NASHVILLE HOT CHICKEN
I live in Tennessee and absolutely love our state's famous Nashville hot chicken. To make cooking it easier, I thought I'd try air-frying. I'm so glad I did-this Nashville hot chicken recipe is almost better than the original. -April Lane, Greeneville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a bowl or shallow dish, combine 1 tablespoon pickle juice, 1 tablespoon hot sauce and 1/2 teaspoon salt. Add chicken and turn to coat. Refrigerate, covered, at least 1 hour. Drain, discarding any marinade., Preheat air fryer to 375°. In a shallow bowl, mix flour, remaining 1/2 teaspoon salt and the pepper. In another shallow bowl, whisk egg, buttermilk, and the remaining 1 tablespoon pickle juice and 1 tablespoon hot sauce. Dip chicken in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture., In batches, arrange chicken in a single layer on well-greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown, 5-6 minutes longer., Whisk together oil, cayenne pepper, brown sugar and seasonings; pour over hot chicken and toss to coat. Serve with pickles.
Nutrition Facts : Calories 413 calories, Fat 21g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 170mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 39g protein.
More about "tennessee hot chicken dip recipes"
TENNESSEE HOT CHICKEN | TASTE
From tastecooking.com
NASHVILLE HOT CHICKEN DIP • WANDERLUST AND WELLNESS
From wanderlustandwellness.org
55 HOT DIP RECIPES FOR YOUR NEXT TAILGATE | TASTE OF HOME
From tasteofhome.com
THE ZANY GOOD FINGER LICKIN' NASHVILLE HOT CHICKEN DIP …
From notentirelyaverage.com
NASHVILLE HOT CHICKEN DIP — SPRINGER MOUNTAIN FARMS
From springermountainfarms.com
KETO TENNESSE HOT CHICKEN | CARB MANAGER
From carbmanager.com
NASHVILLE HOT CHICKEN DIP RECIPE - TABLESPOON.COM
From tablespoon.com
TENNESSEE STYLE HOT CHICKEN SAUCE RECIPE FROM H-E-B
From heb.com
TENNESSEE HOT FRIED CHICKEN - BROWN SUGAR FOOD BLOG
From bsugarmama.com
TENNESSEE HOT FRIED CHICKEN - KROGER
From
TENNESSEE HOT CHICKEN RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
AIR-FRYER NASHVILLE HOT CHICKEN - TENNESSEE STATE GOVERNMENT
From tn.gov
MADE IN MICHIGAN | SHERMAN'S TENNESSEE HOT CRACKERS
From shermanstennesseehotcrackers.com
10 BEST HOT CHICKEN DIP WITH CREAM CHEESE RECIPES | YUMMLY
From
TENNESSEE HOT CHICKEN DIP RECIPES
From tfrecipes.com
You'll also love