Spam Sticks Recipes
BREADED SPAM® STEAKS
I got this recipe from my boyfriend (being a guy, he eats anything fried). This is a good snack to make when you get the munchies. It can be made in any quantity you need.
Provided by [email protected]
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.
- Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.
Nutrition Facts : Calories 1103.3 calories, Carbohydrate 88.8 g, Cholesterol 203.3 mg, Fat 67.9 g, Fiber 3.8 g, Protein 34.2 g, SaturatedFat 16 g, Sodium 2745.7 mg, Sugar 3 g
SPAM STICKS
Make and share this Spam Sticks recipe from Food.com.
Provided by Moe Larry Cheese
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- Slice SPAM into 8 pieces; cut each slice in half lengthwise.
- Beat together egg and milk.
- Coat each SPAM slice with flour.
- Dip in milk mixture and roll in cracker crumbs.
- Place on baking sheet.
- Bake 15 to 18 minutes or until golden brown.
- Serve with tartar sauce or ketchup.
Nutrition Facts : Calories 334.8, Fat 25.4, SaturatedFat 9, Cholesterol 112.7, Sodium 1265.1, Carbohydrate 12.1, Fiber 0.4, Sugar 0.1, Protein 14.1
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