Tennessee Whiskey Barbecue Sauce Recipes

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BOURBON WHISKEY BBQ SAUCE

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 12



Bourbon Whiskey BBQ Sauce image

Steps:

  • In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
  • Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g

½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste

WHISKEY BARBECUE PORK

The ingredient list may seem long for my saucy pork, but most of these items are common things you'll already have in your kitchen. Plus, once the sauce is mixed up, the slow cooker does the rest and you can focus on other things. I think the liquid smoke is what gives the barbecue its authentic taste!

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 8 servings.

Number Of Ingredients 15



Whiskey Barbecue Pork image

Steps:

  • In a small bowl, mix the first 12 ingredients. Place pork roast and onion in a 5-qt. slow cooker. Add sauce mixture. Cook, covered, on low 6-8 hours or until pork is tender. , Remove roast and onion. Cool pork slightly; discard onion. Meanwhile, skim fat from sauce. If desired, transfer sauce to a small saucepan; bring to a boil and cook to thicken slightly. , Shred pork with two forks. Return pork and sauce to slow cooker; heat through. Serve on buns.

Nutrition Facts : Calories 505 calories, Fat 19g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 618mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 35g protein.

1/2 to 3/4 cup packed brown sugar
1 can (6 ounces) tomato paste
1/3 cup barbecue sauce
1/4 cup whiskey
2 tablespoons liquid smoke
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce
1/4 teaspoon ground cumin
1 boneless pork shoulder butt roast (3 to 4 pounds)
1 medium onion, quartered
8 hamburger buns, split

TENNESSEE WHISKEY BARBECUE SAUCE

Categories     Pepper     Sauce     Pork     Backyard BBQ     Beef     Father's Day     Picnic     Dinner     Lunch     Fourth of July     Super Bowl     Side     Low Cholesterol     Vegetarian     Low Fat     Summer     Quick & Easy

Number Of Ingredients 14



Tennessee Whiskey Barbecue Sauce image

Steps:

  • Combine all ingredients in a small saucepan. Simmer until whiskey has cooked off. (about 25-30 mins.)

1-1/4 cups Ketchup
1/2 cup Tennessee Whiskey
3 tablespoons Clover Honey
3 tablespoons Rice-Wine Vineagar
2 tablespoons Worchestire Sauce
2 tablespoons Dijon Mustard
1-1/2 teaspoons Liquid Smoke
1 teaspoons Dried Minced Garlic
1 teaspoon Garlic Salt
2 teaspoons Sriracha Chile Sauce
1/2 teaspoon White Pepper, ground
1/4 teaspoons Paprika
1/4 teaspoons Red-Pepper Flakes, crushed
2 teaspoons Tabasco® Smoked Chipolte Hot Sauce

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