Tequila Honey Bee Recipes
KILLER BEE (MEZCAL, LEMON, AND HONEY COCKTAIL)
A Mexico-inspired twist on the Bee's Knees. The Killer Bee replaces the gin with mezcal, a darker, smokier spirit.
Provided by Gonzalo Guzmán
Yield Makes 1 cocktail
Number Of Ingredients 3
Steps:
- To make a honey syrup, in a small bowl or jar, combine the honey with 1 1⁄2 ounces water.
- In a cocktail shaker, combine the mezcal, lemon juice, and 3⁄4 ounce of the honey syrup (save the remaining honey syrup for another cocktail). Fill the shaker three-quarters of the way with ice and shake vigorously for 10 seconds if serving on the rocks or 15 seconds if serving "up." Strain into an ice-filled double old-fashioned glass or bucket glass, or serve up with no ice.
TEQUILA BUMBLEBEE
Provided by Geoffrey Zakarian
Categories beverage
Time 1h
Yield 1 serving, plus additional honey syrup
Number Of Ingredients 8
Steps:
- Put the honey on a small plate. Combine the salt and cayenne pepper on a second small plate. Dip the rim of a rocks glass into the honey and let any excess drip off. Dip into the salt and cayenne mixture to rim the glass. Set aside.
- In a cocktail shaker filled with ice, combine the tequila, lime juice, Honey Syrup and bitters. Shake, then pour the contents of the shaker into the rimmed rocks glass. Garnish with a slice of lime.
- Combine the honey and 1/2 cup water in a small pot and stir together. Bring to a simmer over medium heat, then remove from the heat and let cool completely.
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