TEQUILA LIME CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams
LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
TEQUILA-LIME CHICKEN
This is a recipe that I created in search of a different way to fix chicken for a low-sodium diet.
Provided by JLREED
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange chicken breasts in a baking dish; add tequila and juice of 1/2 a lime. Sprinkle 1/2 of the lime zest, 1/2 of the garlic powder, and 1/2 of the chili powder over the chicken. Cover dish with plastic wrap and marinate in the refrigerator for 30 minutes.
- Turn chicken breasts; sprinkle remaining lime juice, lime zest, garlic powder, and chili powder on top. Cover again and marinate in the refrigerator for another 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Uncover baking dish and discard tequila-lime marinade.
- Bake chicken in the preheated oven for 25 minutes. Sprinkle Mexican-style cheese over the chicken and continue to bake until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 244.4 calories, Carbohydrate 1.7 g, Cholesterol 68.8 mg, Fat 8.8 g, Fiber 0.1 g, Protein 22.5 g, SaturatedFat 5.3 g, Sodium 207 mg, Sugar 0.2 g
TEQUILA CITRUS CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, lemon juice, chili powder, jalapeño pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly with aluminum foil and allow to rest for 5 minutes. Serve hot or at room temperature.
TEQUILA CHICKEN
Steps:
- Preheat oven to 400 degrees F.
- In a bowl, place 2 tablespoons canola oil, all marinade ingredients, and chicken, and mix thoroughly.
- In a large saute pan, heat 3 tablespoons canola oil over medium-high to high heat. Place the coated chicken breasts in the hot pan and sear on one side until golden brown for about 1 minute. Turn and sear the other side for a few seconds more, and sizzle with the tequila.
- Transfer seared chicken breasts to a lightly greased sheet pan and bake in oven for about 10 minutes until fully cooked.
- Remove chicken from oven and top with the shredded cheese. Place back in the oven for just a minute to melt the cheese and remove. Serve and enjoy!
- Make it Supreme!
- Before serving, top with sour cream, salsa picante, and other vegetables for garnish.
TEQUILA LIME CHICKEN BREASTS
Make and share this Tequila Lime Chicken Breasts recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, whisk together orange juice, lime rind and juice, tequila, chili powder, oil, jalapeno pepper, garlic, salt and pepper.
- Trim any fat or loose skin from chicken. Add chicken to marinade; turn to coat. Cover and refrigerate, turning occasionally, for 4 hours (up to 12 hours).
- Heat 1 burner of 2-burner BBQ or 2 outside burners or 3-burner BBQ to medium. Brush grill over unlit burner with oil. Place chicken, bone side down, on greased grill. Close lid and gril until bottom is marked about 25 minutes.
- Turn and grill until no longer pink inside and juices run clear when chicken is pierced, about 20 minutes. Move any pieces that need more crisping or colouring over direct medium heat. Close lid and grill until golden grown, about 3 minutes.
Nutrition Facts : Calories 300, Fat 17.2, SaturatedFat 4.4, Cholesterol 92.8, Sodium 401.6, Carbohydrate 4.7, Fiber 0.9, Sugar 2.2, Protein 30.8
More about "tequila lemon chicken breast recipes"
GRILLED TEQUILA LIME CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
TEQUILA LEMON CHICKEN BREAST : RECIPES - COOKING …
From cookingchanneltv.com
MARGARITA GRILLED TEQUILA LIME CHICKEN RECIPE
From lemonblossoms.com
EASY TEQUILA LIME CHICKEN RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
TEQUILA LEMON CHICKEN - GRILLED
From betterbegrilled.com
TEQUILA LIME CHICKEN {APPLEBEE’S COPYCAT} - THE GIRL …
From thegirlonbloor.com
TEQUILA LIME CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
TEQUILA LEMON CHICKEN BREAST RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 10Total Time 8 hrs 20 mins
HAVE THESE SLOW COOKER CHICKEN BREAST RECIPES ON REPEAT
From bhg.com
OVEN-BAKED CHICKEN KIEV RECIPE - TASTING TABLE
From tastingtable.com
GARLIC BUTTER CHICKEN - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
14 BEST BONELESS CHICKEN THIGH RECIPES | SKINNYTASTE
From skinnytaste.com
EASY GRILLED TEQUILA LIME CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
TEQUILA LEMON CHICKEN BREAST : RECIPES : COOKING CHANNEL …
From cookingchanneltv.cel29.sni.foodnetwork.com
HOW TO COOK PERFECT (NOT DRY) CHICKEN BREASTS - NEWSDAY
From newsday.com
GRILLED CHICKEN BREASTS RECIPE - NYT COOKING
From cooking.nytimes.com
TEQUILA LEMON CHICKEN BREAST RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
WHOLE CHICKEN RECIPES THAT WOULD MAKE INA GARTEN PROUD
From bhg.com
DUTCH OVEN LEMON HERB CHICKEN RECIPE RECIPE | RECIPES.NET
From recipes.net
LEMON GARLIC BAKED CHICKEN BREAST RECIPE RECIPE | RECIPES.NET
From recipes.net
TEQUILA LEMON CHICKEN BREAST – RECIPES NETWORK
From recipenet.org
BAKED CAESAR CHICKEN RECIPE
From allrecipes.com
TEQUILA LEMON CHICKEN BREAST RECIPE | COOKING CHANNEL
From cookingchanneltv.cel29.sni.foodnetwork.com
LEMON CHICKEN BREASTS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
TEQUILA LEMON CHICKEN BREAST | PUNCHFORK
From punchfork.com
You'll also love