Tequila Mockingbird Recipes
TEQUILA MOCKINGBIRD MARINADE
Categories Sauce Tequila Lime Triple Sec Summer Bon Appétit
Yield Makes about generous 3/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared 1 day ahead.) Cover and refrigerate.
- Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator. Drain (do not pat dry) and grill. Boil remaining marinade in heavy small saucepan 1 minute. Drizzle some of marinade over poultry or seafood just before serving.
TEQUILA MOCKINGBIRD
Tequila and watermelon, an unexpected combination! Adding this to my list of cocktails to try. From Liquor.com
Provided by Chef PotPie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle the jalapeño and watermelon in a shaker.
- Add the remaining ingredients and ice, and shake until well-chilled.
- Fine-strain into a rocks glass over fresh ice.
Nutrition Facts : Calories 4076, Fat 20.4, SaturatedFat 2.2, Sodium 136.4, Carbohydrate 1026.2, Fiber 54.7, Sugar 841.3, Protein 82.9
TEQUILA MOCKINGBIRD
Gregory Peck won his very first Oscar for "To Kill a Mockingbird"; wouldn't it be fitting if he had celebrated with one of these?
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a large glass with ice.
- Layer tequila and triple sec first, followed by orange juice, then cranberry, then blue curacao.
- Do not stir.
- Serve.
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