Teresas Easy Salisbury Steak Recipes

Steps:

• Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
• Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
• Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Steps:

• Finely chop the onion, use 1/2 cup to mix with the ground beef, save the rest for the gravy. Mix the ground beef, A.1. Steak Sauce, and Miracle Whip together. Add salt and pepper. Then stir in the finely chopped onions and mix all together by hand.
• Preheat a good sized soup pot (2 quart) while you patty out the ground beef mixture. Make the patties slightly rounded and thicker to withstand the cooking process. Fry the ground beef patties in pot till brown on both sides, but not all the way done. Remove the patties and set aside.
• Turn heat up on pot to high, add the 2 Tbsp. of flour,( may require more depending on amt. of grease in pan- need approx. 4 Tbsp. of drippings in pan for gravy)- and stir flour around in the grease on high till brown. Add 2 cans of beef broth and bring to a boil, stirring constantly, (if gets too thick, can add up to 1/2 cup of water.)
• Once thickened, turn the heat down to medium high and put the meat back in, along with the rest of the finely chopped onion and mushrooms. Let cook on medium high 30-45 minutes. Prepare Minute Rice according to package directions and dinner is served.

Steps:

• In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
• In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
• In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Steps:

• In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.