Teriyaki Linguine With Chicken Recipes

Steps:

• Cook noodles in a large pot of salted boiling water until JUST firm-tender; drain and return to pot.
• Add in the sesame oil; toss to coat.
• In a skillet or wok heat oil over high heat.
• Sprinkle the chicken strips with salt and pepper, then add to the skillet; sauté until no longer pink (about 2 minutes).
• Add in green onions, sliced carrots and crushed red pepper flakes; stir-fry until veggies are crisp-tender but still bright in colour and the chicken is cooked through (about 2-3 minutes longer).
• Add in the cooked noodles and teriyaki sauce; toss well to blend.

Steps:

• Combine soy sauce, sugar, garlic, ginger, vinegar, and 2 tbsp oil in a 1 gallon ziploc bag.
• Add chicken to sauce. Let marinate for at least 30 minutes to overnight.
• Cook linguine according to package directions.
• Add remaining oil to a very hot wok or large frypan.
• Remove chicken from bag, reserve marinade.
• Stir-fry chicken in wok until cooked through. Remove from wok, set aside.
• Add carrots to wok and stir-fry for 1 minute. Then add onion, pepper, chestnuts, and bamboo shoots. Stir-fry until veggies are crisp-tender.
• Add chicken and marinade to wok. Let come to a boil then simmer for 5 minutes.
• Toss chicken mixture with linguine and serve.

Steps:

• Bring a large pot of water to a boil, over medium heat. Salt the water, add the pasta and cook to al dente. Drain the pasta and put it into a serving bowl.
• Heat the oil in a skillet or wok over high heat. Add the meat and stir-fry for a couple minutes. Add a liberal amount of coarse black pepper, the scallions, edamame, ginger, and garlic. Stir-fry for 2 minutes more and stir in the teriyaki sauce. Add the stir-fry to the noodles and toss. Serve.

Steps:

• CUT chicken into bite size pieces and cook in oiled wok along with seasoning and chilies; cook until meat is no longer pink.
• CHOP onion, zucchini, peppers and mushrooms into bit size pieces and stir fry to desired crispness.
• BOIL pasta at this time.
• ADD cornstarch to a small bowl and gradually add soya while stirring so that the cornstarch is smooth not lumpy; Mix in the honey-garlic sauce and the ¼ cup chicken broth; Add to pan of chicken and veggies; Stir and leave to simmer on low.
• DRAIN the pasta and mix the following in the empty pasta pot at med-low; 1 cup chicken broth, curry powder, honey and basil.
• RETURN pasta to pot and toss with the spiced broth allowing the pasta to absorb the liquid; Drain off any excess.
• PLACE pasta in a bowl and top with stir fry mixture.

Steps:

• Cook pasta according to package directions, drain.
• Return pasta to saucepan.
• meanwhile, in a large skillet cook ginger and garlic in hot oil for 15 seconds.
• Stir in the shredded broccoli, mushrooms and terriyaki sauce.
• Cook and stir about 5 minutes or until broccoli is crisp-tender.
• To serve, toss broccoli mixture with the hot pasta and green onions.

Steps:

• In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
• Meanwhile, cook pasta according to directions on package. Drain.
• Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
• Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.

Steps:

• Cook pasta to package directions, drain.
• While pasta is cooking, combine carrots, broccoli, pineapple, and water chestnuts.
• Heat large skillet or wok with oil in it. Add chicken and stir fry for 3-4 minutes.
• Remove chicken from wok, put into clean bowl.
• Add bowl of vegetable ingredients to wok. Stir fry 2-3 minutes.
• Re-add cooked chicken to veggies in pan, also teriyaki sauce and stir fry 1 minute.
• Toss pasta and chicken/veggie mixture together and serve hot.