TERIYAKI PINEAPPLE SHRIMP WITH BELL PEPPER NOODLES
This teriyaki sauce recipe is perfect for this dish, because the sweetness of the honey brings out the flavors in the pineapple and makes each bite satisfyingly sweet and savory. A drizzle of sesame oil goes a long way, and alongside the coconut oil, the pineapple and shrimp go together like peanut butter and jelly.
Provided by Ali Maffucci
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 14
Steps:
- For the teriyaki sauce: Stir together the soy sauce, honey, sesame oil and 1/2 cup water in a small saucepan over medium-high heat. Bring to a strong simmer and stir in the garlic and ginger.
- Meanwhile, whisk together the arrowroot powder and 1/4 cup water in a small bowl until the powder is dissolved, making a slurry. Stir the arrowroot slurry into the soy sauce mixture. Stir until the teriyaki sauce is thickened, about 3 to 5 minutes, then remove from the heat.
- For the pineapple shrimp and bell pepper noodles: Trim the tops off the bell peppers and remove the stem, flesh and seeds. Spiralize the bell peppers. Trim the peppers into medium-length noodles with kitchen shears. Thinly slice the remaining tops and bottoms of the bell pepper.
- Heat the olive oil in a large, wide skillet over medium-high heat. Once the oil is shimmering, add the bell peppers and season with salt and pepper. Cook, tossing occasionally, until the bell pepper noodles are softened and cooked to al dente, 3 to 5 minutes. Set aside.
- Place a grill pan over medium-high heat (or use the same skillet if you don't have a grill pan) and add half the coconut oil if needed. Add the pineapple and cook, stirring occasionally, until the pineapple is warmed through, about 2 minutes. Set aside.
- Add the remaining coconut oil and the shrimp to the skillet and cook for 2 minutes. Season with salt and pepper, then flip the shrimp over and cook until opaque, 2 to 3 minutes. Add the bell pepper noodles, pineapple and teriyaki sauce and toss well to combine.
- Divide between 2 plates and top with the scallions and sesame seeds.
TERIYAKI SHRIMP AND PINEAPPLE PARCELS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook the rice to according to the package instructions; allow to cool.
- Preheat the oven to 450 degrees F. Cut six 12-by-20-inch pieces of foil.
- In a medium mixing bowl, combine the cooked rice, pineapple, peas, teriyaki sauce, peppers, garlic, ginger and a pinch of salt and pepper.
- To assemble the parcels: Layer an even portion of the rice mixture in the middle of each of the foil sheets and top each with one-sixth of the shrimp. Drizzle 1/8 teaspoon sesame oil into each parcel, then seal them.
- Put the parcels on a baking sheet and cook until the shrimp are pink and cooked through, about 15 minutes. Open the parcels and sprinkle over some green onions and cilantro, then top with a squeeze of lime juice.
TERIYAKI AND PINEAPPLE CHICKEN
This is a real yummy recipe. Serve it over a bed of rice. The leftovers go nicely in a whole wheat pita the next day for a warm delicious lunch. Hope you all enjoy!
Provided by HEZZZ1223
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat the oil in a wok or large skillet over medium-high heat. Cook the chicken until no longer pink in the center and the juices run clear, 7 to 10 minutes.
- Place the green bell pepper, yellow bell pepper, red bell pepper, mushrooms, onion, teriyaki sauce, pineapple chunks with the juice, garlic powder, and crushed red pepper into the wok, and turn the heat to medium. Bring to a simmer, stir in the flour, and continue simmering 15 minutes until thickened.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 18.1 g, Cholesterol 34.6 mg, Fat 5.5 g, Fiber 1.5 g, Protein 16.3 g, SaturatedFat 1.1 g, Sodium 1412.6 mg, Sugar 11.4 g
SHRIMP AND PINEAPPLE STIR-FRY
Gather your ingredients before starting because this comes together quickly. An easy to make stir-fry sauce glazes the shrimp, and pineapple and your favorite veggies will make this a family favorite. Serve over rice, we particularly enjoy jasmine rice for this.
Provided by lutzflcat
Categories Stir-Fries
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk pineapple juice, hoisin sauce, soy sauce, sherry, and cornstarch together in a small bowl until well combined; set aside.
- Drizzle vegetable and sesame oils around the top of a wok or large skillet to coat the sides. Heat over medium-high heat for 1 minute. Pat shrimp dry with a paper towel and add to wok. Stir-fry for 1 minute on each side and transfer cooked shrimp to a clean plate.
- Add pineapple, red bell pepper, onion, and snow peas to the wok, and stir-fry for 2 to 3 minutes. Stir in garlic and red pepper flakes, and cook until fragrant, about 30 seconds.
- Return shrimp to the wok, and stir-fry an additional 2 minutes. Whisk stir-fry sauce a couple of times and pour over shrimp and vegetables, stirring constantly until thickened, about 1 minute.
- Serve immediately, garnished with scallions and sesame seeds.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 29.8 g, Cholesterol 173.1 mg, Fat 11.4 g, Fiber 3.4 g, Protein 21.6 g, SaturatedFat 1.8 g, Sodium 1013.6 mg, Sugar 17.2 g
More about "teriyaki pineapple shrimp with bell pepper noodles recipes"
TERIYAKI PINEAPPLE SHRIMP WITH BELL PEPPER NOODLES
From inspiralized.com
Reviews 14Estimated Reading Time 4 minsServings 2Total Time 45 mins
- Mix together all of the ingredients for the teriyaki sauce into a medium mixing bowl and add in the shrimp. Cover and place in the refrigerator.
- Place a large skillet over medium heat and add in the olive oil. Once oil heats, add in the bell peppers and season with salt and pepper. Cook, tossing occasionally, or until bell pepper noodles are softened and cooked to al dente or your preference. Set aside.
- Place a grill pan over medium-high heat (or just use the same skillet, if you don’t have a grill pan) and then add in the coconut oil. Let coconut oil melt and then add in the pineapple. Cook for 1 minute, flip over and cook another 1 minute or until pineapple is warmed through. Set aside on a cutting board.
TERIYAKI PINEAPPLE SHRIMP WITH BELL PEPPER NOODLES
From keeprecipes.com
10-MINUTE TERIYAKI SHRIMP RECIPE - CRUNCHY CREAMY …
From crunchycreamysweet.com
GRILLED TERIYAKI SHRIMP RAMEN FOIL PACKETS | READY SET …
From readyseteat.com
MAKE SHEET PAN HAWAIIAN SHRIMP IN 20 MINUTES
From cookinglight.com
PINEAPPLE TERIYAKI SHRIMP FOIL PACKETS - SPEND WITH PENNIES
From spendwithpennies.com
TERIYAKI SHRIMP STIR-FRY - PALEO | KETO + WHOLE30 OPTION
From lifemadesweeter.com
SHEET PAN TERIYAKI SHRIMP, PINEAPPLE & SNAP PEAS (30 …
From carlsbadcravings.com
SHRIMP CURRY - AMANDA'S COOKIN' - FISH & SEAFOOD
From amandascookin.com
TERIYAKI PINEAPPLE SHRIMP WITH BELL PEPPER NOODLES - INSPIRALIZED ...
From pinterest.com
CITRUS TERIYAKI SAUCE - INSPIRALIZED
From inspiralized.com
TERIYAKI SHRIMP AND PINEAPPLE WITH BELL PEPPER NOODLES …
From yogajournal.com
TERIYAKI SHRIMP AND PINEAPPLE WITH BELL PEPPER NOODLES
From pinterest.com
TERIYAKI SALMON STIR FRY - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
TERIYAKI SHRIMP STIR FRY - EASY PEASY MEALS
From eazypeazymealz.com
TERIYAKI TURKEY MEATLOAF MUFFINS - HOUSE HUNK
From househunk.com
TERIYAKI PINEAPPLE SHRIMP WITH BELL PEPPER NOODLES | PUNCHFORK
From punchfork.com
You'll also love