Teriyaki Pork Chops Recipe 455

Steps:

• In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. Cover, and marinate for 2 to 4 hours in the refrigerator.
• Preheat grill to high heat, and lightly oil grate.
• Grill steaks 5 to 8 minutes per side, or to desired doneness.

Steps:

• Spray inside of slow cooker with cooking spray.
• Combine teriyaki sauce, brown sugar and garlic in small bowl and mix well.
• Place pork chops in cooker;pour mixture over top.
• Cover and cook on low heat 7-8 hours.

Steps:

• Combine all ingredients ,except meat, in a bowl then pour over chops.
• Marinade for two hours.
• Broil or grill.

Steps:

• Combine teriyaki sauce, garlic salt, and black pepper in a bowl.
• Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.
• Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.

Steps:

• 1. Mix all ingredients together except the cornstarch and place into a zip-top bag. Marinate at least 4 hours and up to 24, turning and massaging bag occasionally
• 2. Grill to an internal temperature of 160-degrees. Let rest for at least 10 minutes before serving.
• 3. Bring remaining marinade to a boil; then add cornstarch to thicken. Strain and serve with pork or chicken. Sprinkle with toasted sesame seeds if desired.