Teriyaki Potatoes Recipes
TERIYAKI POTATOES
This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a cook known as Chefmeow, who posted this on the Internet. Chefmeow has a very large collection of estate sale recipes that she generously shares with fellow cooks. I have made...
Provided by Lillian Russo
Categories Potatoes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Wash potatoes then scrub thoroughly with a vegetable brush.
- 2. Cut potatoes into quarters then place in microwave safe casserole dish.
- 3. Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
- 4. Toss to combine then cover and microwave on high for 15 minutes stirring twice.
- 5. Stir before serving then garnish with snipped rosemary and serve with sour cream.
CHICKEN & POTATOES TERIYAKI
This is a favorite recipe--the potatoes are a unique addition to chicken teriyaki. ZWT 3: U.S. (potatoes), Japan (teriyaki)
Provided by lucid501
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut potatoes into slices or cubes and microwave 10 minutes until tender.
- While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
- Add potatoes; saute and toss until potatoes are lightly browned.
- Add onions (if using) and teriyaki sauce, toss until heated through.
- This is good served over rice.
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