TEX MEX BAKED RAVIOLI
Steps:
- Preheat oven to 350F and coat a 13x9 baking dish with cooking spray. Combine taco sauce with 1 cup of water, chopped cilantro and cumin reserve. Layer half of ravioli in the baking dish. Top with 1 cup of chicken and half of the mexicorn. Sprinkle with half of sauce mixture and 1 cup of cheese. Repeat with remaining ravioli, chicken, mexicorn, sauce mixture and cheese. Lightly cover baking dish with foil. Bake 20 minutes, then increase oven temperature to 375F. Remove foil and bake until cheese is golden, about 10 minutes. Let stand 5-10 minutes before serving. Cut avocado in half lengthwise. Separate halves, remove pit (easiest way with a knife). With large spoon scoop flesh (in one piece from skin). Place avocado cut side down on cutting board and cut into slices. Top casserole with sour cream, avocado slices and fresh cilantro sprigs.
TEX-MEX BAKED PIEROGIES
I am always looking for something to do with frozen pierogies...came upon this recipe, had everything in the house, so tried it. It was delicious and oh, so easy!
Provided by cookCol
Categories One Dish Meal
Time 50m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Combine first four ingredients.
- Spread half of sauce mixture in bottom of 3 quart baking dish.
- Top with pierogies (frozen) and remaining sauce mixture.
- Cover with foil.
- Bake 40 minutes.
- Remove foil; sprinkle with cheese.
- Bake 5 minutes.
- Sprinkle with cilantro.
- If desired, serve with sour cream.
Nutrition Facts : Calories 393.2, Fat 14.2, SaturatedFat 8.6, Cholesterol 46.2, Sodium 1321.4, Carbohydrate 47.2, Fiber 12.4, Sugar 8.6, Protein 22.2
TEX MEX RAVIOLI CASSEROLE
For an extra pop of flavor, top individual servings with a dollop of sour cream and a sprinkle of chopped pickled jalapeños.
Provided by LMillerRN
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients.
- Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish.
- Top evenly with frozen cheese ravioli.
- Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.
- Bake, covered with aluminum foil, at 350° for 45 minutes or until bubbly.
- Remove foil, and bake 5 more minutes.
- Let stand 5 minutes.
Nutrition Facts : Calories 440.3, Fat 19.2, SaturatedFat 11.8, Cholesterol 56.3, Sodium 808.1, Carbohydrate 42.2, Fiber 14, Sugar 5.5, Protein 27.9
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