Tex Mex Carne Asada Recipes

Steps:

• Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.
• Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.

Steps:

• Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

Steps:

• In mortar or heavy bowl, mash garlic, salt, cumin, and oregano; blend spices into vinegar and lemon juice and mix well.
• Score meat in a cross-hatch pattern with deep cuts; rub spice blend into meat, making sure it gets into cuts.
• Marinate meat 1-4 hours in spice marinade.
• Preheat oven to 350 degrees F.
• Drain marinade from meat and reserve.
• Coat meat in flour and shake away excess.
• In roasting pan over heat on stove, heat onions in olive oil.
• Add meat and brown on all sides.
• Add reserved marinade, wine, bay leaves, Worcestershire sauce, and roasted bell peppers.
• Cover and roast in oven at 350 degrees F.
• for 2 hours, basting occasionally, turning meat over several times.
• Add a mixture of three parts water, one part wine to the pan if the meat starts to stick and the marinade gets low.
• Remove meat from pan, slice, and roast for 20-25 minutes longer, until meat tests done.
• Check sauce for seasoning; strain and serve over meat, if desired.