Tex Mex Cheese Dip Recipes

SEVEN LAYER TEX MEX DIP

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

Provided by Ginny

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Seven Layer Tex Mex Dip image

Steps:

In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g

Ingredients

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

TEX-MEX CHEESE DIP

Try chips and dip with a difference. Blend feta with soured cream and sprinkle over chillies, jalapeños, sweetcorn and coriander

Provided by Sarah Cook

Categories Snack

Time 10m

Number Of Ingredients 7

Tex-Mex cheese dip image

Steps:

Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.

Nutrition Facts : Calories 180 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 9 grams protein, Sodium 2.3 milligram of sodium

Ingredients

2 x 200g packs feta cheese , crumbled
200ml soured cream
3 tbsp sliced jalapeno chilli
1 red chilli (deseeded if you don't like it too hot), finely chopped
½ x 198g can sweetcorn , drained
small handful coriander leaves
tortilla chips (or gluten-free alternative), to serve

TEX-MEX DIP

Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 13

Tex-Mex Dip image

Steps:

Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.

Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

Ingredients

2 cans (9 ounces each) bean dip
3 medium ripe avocados, peeled
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
2 cups shredded cheddar cheese
1 cup sliced ripe olives
4 green onions with tops, sliced
1 large tomato, chopped and seeded
Tortilla chips

MEXICAN CHILI CHEESE DIP (TEX-MEX)

This delicious, yet very easy dip has been a hit at every party I've prepared it for. It's so good, we'll make a batch and have it for dinner every so often. People have told me it's addictive. I rarely have to bring any home after a party. I've been making this dip for many years, so I'm not sure where it came from. When making it for my family, I use refried beans with jalapenos, hot McCormick Taco Seasoning mix, and velveta cheese with peppers. This combines for quite a kick. For guests or a party, I use reqular refried beans and velveta, but the hot taco seasoning is a must. For Christmas parties, I use the red and green tortilla chips.

Provided by Pokey in San Antonio

Categories Cheese

Time 20m

Yield 20-30 serving(s)

Number Of Ingredients 7

Mexican Chili Cheese Dip (Tex-Mex) image

Steps:

In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.
Add Hormel Chili and refried beans.
When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.

Nutrition Facts : Calories 424.4, Fat 24.2, SaturatedFat 9.3, Cholesterol 51.9, Sodium 941.2, Carbohydrate 36.4, Fiber 4.6, Sugar 2.9, Protein 17.1

Ingredients

1 (15 ounce) can hot hormel chili with beans
1 (16 ounce) can refried beans
1 lb ground beef
16 ounces Velveeta cheese
10 ounces extra-sharp cheddar cheese
1 (1 ounce) package taco seasoning mix
2 (16 ounce) bags corn tortilla chips

WHITE CHEESE DIP - TEX MEX STYLE (QUESO BLANCO)

That yummy white cheese dip served in Texas restaurants with lots of fresh, salty tortilla chips. A dear friend asked me to find THE recipe that she loves so much. After much work she finally says I have got it right! Whew! Hope you enjoy!

Provided by Mamas Kitchen Hope

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

White Cheese Dip - Tex Mex Style (Queso Blanco) image

Steps:

Combine all ingredients, except garnish of course, in a microwaveable bowl that has been sprayed or brushed with oil.
Microwave for 1 minute and stir.
Continue microwaving at 30 second intervals, stirring in between until cheese is melted.
Serve warm with tortilla chips.
Note- you can make this with canned poblano rajas or fresh roasted ones if you like.
***For a hotter dip use Pepper Jack cheese.

Nutrition Facts : Calories 125.3, Fat 9, SaturatedFat 5.5, Cholesterol 25.9, Sodium 656.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1.9, Protein 7.8

Ingredients

1 cup monterey jack cheese or 1 cup asadero cheese, shredded
4 ounces diced green chilies
1/4 cup fat-free half-and-half
2 tablespoons green onions, finely chopped
2 teaspoons ground cumin
1/4 teaspoon salt, adjust to taste
3 sprigs fresh cilantro, minced (optional)
chopped jalapeno (optional)
cilantro leaf (optional)

MEXICAN WHITE CHEESE DIP/SAUCE

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Mexican White Cheese Dip/Sauce image

Steps:

Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

Ingredients

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

BAKED LAYERED TEX MEX DIP

I was skeptical about this recipe, and if it would be any good. But it was a hit. I probably used way more cheese and salsa than it called for, and this was an ooey gooey appetizer of deliciousness. If I had homemade leftover chili or homemade salsa it would have been even more over the top. Recipe courtesy of Baked Layered Tex Mex Dip. Serving size is estimated.

Provided by AmyZoe

Categories < 60 Mins

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

Baked Layered Tex Mex Dip image

Steps:

Preheat oven to 375. Spray a 2 quart baking dish with cooking spray and set aside. (I don't use cooking spray, but I use my leftover butter wrappers to grease the pan).
In a medium size mixing bowl, use a hand mixer and whip together the softened cream cheese and tomato salsa until the cream cheese is smooth.
Mix in 3/4 cup of the shredded cheese. Mix together just until blended. Pour the cream cheese mixture into the bottom of the baking dish.
Sprinkle with 1/3 remaining shredded cheese.
Spread the tomatillo salsa over the cream cheese, and sprinkle with 1/3 of the remaining shredded cheese.
Spread the chili over the tomatillo lyer, and sprinkle the last 1/3 of the shredded cheese on top.
Place in oven and bake for 30 to 35 minutes or until bubbly.
Remove from oven and sprinkle with chopped scallions on top for garnish.
Serve with tortilla chips.

Nutrition Facts : Calories 296.3, Fat 23.2, SaturatedFat 13.3, Cholesterol 76.8, Sodium 895.6, Carbohydrate 11.3, Fiber 3.1, Sugar 3.7, Protein 12.7

Ingredients

8 ounces softened cream cheese
1/2 cup chunky salsa (your heat preference)
2 cups shredded four cheese mexican cheese, divided
2/3 cup roasted tomatillo salsa
2 cups chili with beans
tortilla chips, for dipping
chopped green onion, to taste for garnishing

CHEESY TEX MEX DIP

Serve this delicious dip for your next party...my family loves it...this could be kept warm in a crock pot set on low, until ready to serve. This is my very own concoction...enjoy!

Provided by Cassie *

Categories Salsas

Time 30m

Number Of Ingredients 10

Cheesy Tex Mex Dip image

Steps:

1. In a medium saucepan, add the oil and onions and cook until onions are tender, stirring occasionally.
2. Once onions are tender, add the tomatoes, chiles, chili powder and pepper flakes. Bring this mixture to a boil, then reduce heat and simmer for 15 minutes or until most of the liquid had evaporated. Remove from heat.
3. Stir in the cheese and cream, and return to burner over low heat and stir until all cheese is melted and sauce is heated though well.
4. Serve hot with your favorite nacho or tortilla chips.

Ingredients

1 1/2 Tbsp olive oil
1/3 c onions, diced small
1 - 15 oz can tomatoes, - drained well & chopped small
1 - 4 oz can, green chiles - undrained
1/4 - 1/2 tsp salt
1/4 tsp chili powder - more if you like
1/4 tsp red pepper flakes or more if you like it hot - optional
1/4 c heavy whipping cream
1 c each - cheddar cheese & monterey jack
chips for dipping

More about "tex mex cheese dip recipes"

TEX-MEX QUESO (RESTAURANT-QAULITY RECIPE) | HOW TO …

Web Jul 2, 2018 Whisk in the water and add to the veggies in the skillet. Stir with a wooden spoon until just starting to thicken. Add in the cheese and …
From howtofeedaloon.com
Ratings 26
Calories 170 per serving
Category Appetizer

Tex Mex Cheese Dip Recipes

SEVEN LAYER TEX MEX DIP

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

TEX-MEX CHEESE DIP

Try chips and dip with a difference. Blend feta with soured cream and sprinkle over chillies, jalapeños, sweetcorn and coriander

TEX-MEX DIP

Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas

MEXICAN CHILI CHEESE DIP (TEX-MEX)

WHITE CHEESE DIP - TEX MEX STYLE (QUESO BLANCO)

That yummy white cheese dip served in Texas restaurants with lots of fresh, salty tortilla chips. A dear friend asked me to find THE recipe that she loves so much. After much work she finally says I have got it right! Whew! Hope you enjoy!

MEXICAN WHITE CHEESE DIP/SAUCE

BAKED LAYERED TEX MEX DIP

CHEESY TEX MEX DIP

Serve this delicious dip for your next party...my family loves it...this could be kept warm in a crock pot set on low, until ready to serve. This is my very own concoction...enjoy!

More about "tex mex cheese dip recipes"

TEX-MEX QUESO (RESTAURANT-QAULITY RECIPE) | HOW TO …

LIFE CHANGING QUESO DIP (MEXICAN CHEESE DIP)

MONTEREY’S LITTLE MEXICO QUESO - COPYKAT RECIPES

BAKED TEX-MEX RED PEPPER CHEESE DIP RECIPE - SOUTHERN …

55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME

GLUTEN-FREE TEX-MEX CHEESE DIP - BETTER HOMES & GARDENS

CLASSIC TEX-MEX CHEESE ENCHILADAS

SKILLET TACO DIP RECIPE

BAKED TEX-MEX PIMIENTO CHEESE DIP RECIPE | MYRECIPES

THIS QUESO RECIPE IS SMOOTH, NICELY SPICED AND BEGS FOR ANOTHER …

BEEF ENCHILADA CASSEROLE RECIPE

BUFFALO CHICKEN DIP + VIDEO | KEVIN IS COOKING

7 LAYER DIP - THE COOKIE ROOKIE®

BEST SLOW-COOKER TEX-MEX DIP RECIPE - DELISH

TEX-MEX CHEESE DIP RECIPE - FOOD.COM

TEX MEX HOT PIMENTO CHEESE DIP - HOUSE OF YUMM

7 LAYER DIP - DOWNSHIFTOLOGY

THE VERY BEST TEX-MEX RECIPES

10 BEST TEX MEX DIP CREAM CHEESE RECIPES | YUMMLY

CREAM CHEESE BEAN DIP - CAKE COOKING RECIPES

BROCCOLI CHEESE CHICKEN BREAST - RECIPES - COOKS.COM

QUESO FUNDIDO RECIPE | BON APPéTIT

You'll also love

Related Search