Tex Mex Salisbury Steaks Recipes

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TEX-MEX SALISBURY STEAK

Pam Pack, Sewickley, Pennsylvania, Southern Living, SEPTEMBER 2005.

Provided by Julie Smith

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 11



Tex-Mex Salisbury Steak image

Steps:

  • 1. Combine first 7 ingredients and 1 tablespoon cilantro.
  • 2. Shape mixture into 6 (1/3-inch-thick) patties.
  • 3. Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink.
  • 4. Remove from skillet. Wipe pan clean.
  • 5. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.

1 lb ground round
1/2 lb hot or mild pork sausage
1 small onion, chopped
1 large egg
1/2 c bread crumbs, dry
1/4 c mild salsa
2 Tbsp taco seasoning mix
2 Tbsp cilantro, fresh divided
1 pkg (2.64-ounce) package country-style gravy mix
1 can(s) (14 1/2-ounce) can reduced-sodium beef broth
1 can(s) (10-ounce) can diced tomatoes with green chiles, undrained regular or mild

SALISBURY STEAK - TEX MEX WAY

Another one from Southern Living. These are really good. I don't normally use the gravy envelopes, but it works good in this. Great served with mashed potatoes.

Provided by pines506

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11



Salisbury Steak - Tex Mex Way image

Steps:

  • Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties.
  • Heat a lightly greased large nonstick skillet over medium high heat.
  • Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink.
  • Remove from skillet, wipe pan clean.
  • Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro.
  • Cook over medium heat 1 minute or until thickened.
  • Return patties to skillet and cook, until thoroughly heated.

Nutrition Facts : Calories 426.4, Fat 28.4, SaturatedFat 10, Cholesterol 116.9, Sodium 941.9, Carbohydrate 18.9, Fiber 2, Sugar 5.3, Protein 22.7

1 lb ground round
1/2 lb pork sausage
1 onion, chopped
1 large egg
1/2 cup fine dry breadcrumb
1/4 cup mild salsa
2 tablespoons taco seasoning mix
2 tablespoons chopped fresh cilantro
1 (2 2/3 ounce) package country gravy mix
1 (14 1/2 ounce) can reduced-sodium beef broth
1 (10 ounce) can diced tomatoes with green chilies, undrained

TEX-MEX SALISBURY STEAKS

Provided by My Food and Family

Categories     Home

Number Of Ingredients 10



Tex-Mex Salisbury Steaks image

Steps:

  • Combine first 7 ingredients and shape mixture into thick patties.
  • Heat a lightly greased large non-stick skillet over medium-high heat. Add patties, reduce heat to low, cover, and cook 8-10 minutes each side. Remove from skillet and wipe pan clean.
  • Whisk together gravy mix, broth, and tomatoes with chilies. Cook over medium heat 1 minute or until thickened. Return patties to skillet and heat in the sauce for about 5 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pounds ground round
0.5 pounds sausage
1 units onion
1 units eggs
0.5 cups bread crumbs
0.25 cups salsa
2 tablespoons taco seasoning mix
2.64 ounces country gravy mix
14 ounces beef broth
10 ounces tomatoes

TEX MEX STEAK

Make and share this Tex Mex Steak recipe from Food.com.

Provided by Chill

Categories     Steak

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



Tex Mex Steak image

Steps:

  • Combine teriyaki marinade& sauce, garlic, chile, lime peel and juice and sesame oil; pour over and marinate steak in fridge for 45 mins.
  • Cook steak to desired doneness.

1/2 cup teriyaki marinade, & sauce
1 clove garlic, minced
1 serrano chili, seeded and minced
1/2 teaspoon grated fresh lime
2 teaspoons fresh lime juice
1 teaspoon sesame oil
1 1/2 lbs boneless sirloin steaks, sliced 3/4 inch thick

TEX-MEX SALISBURY STEAK

Provided by My Food and Family

Categories     Home

Number Of Ingredients 11



Tex-Mex Salisbury Steak image

Steps:

  • Combine the first seven ingredients and 1 tablespoon of cilantro. Shape mixture into 6 (1/3) inch thick patties.
  • Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; brown; reduce heat to low, cover & cook 8-10 minutes until center is no longer pink. Remove from skillet.
  • Sauce mixture
  • Whisk together gravy, broth, and tomatoes and chilies, and remaining cilantro. Cover over medium heat for 1 min. or until thickened. Return patties to skillet and cook until thoroughly heated.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pounds ground beef
0.5 pounds sausage
1 units onion
1 units eggs
0.5 cups bread crumbs
0.25 cups salsa
2 tablespoons taco seasoning mix
2 tablespoons cilantro
2.64 ounces gravy
15 cans beef broth
10 ounces tomatoes

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