TEX-MEX BREAKFAST SAUSAGE CUPS
OUT OF THIS WORLD DELICIOUS!! Incredible flavor! Quick and easy! Great fix-ahead item for busy people. Freeze, then microwave. Pretty muffin cup to serve overnight guests for breakfast!
Provided by Seasoned Cook
Categories Breakfast
Time 27m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Fry sausage and crumble.
- Generously spray vegetable oil on a muffin tin. Press biscuits into 5 holes to form a cup with edges extending out of top.
- Evenly divide crumbled sausage to each biscuit-formed cup. Beat egg with milk. Spoon 1 tablespoon of egg mixture over sausage. Add 1 tablespoon of salsa onto sausage. Top each with shredded cheese. To prevent any spills, place muffin tin on top of a cookie sheet pan while baking.
- Bake in a 350 degree oven for 17 minutes or until done.
- Note: Can be easily doubled. Purchase another 10.2 oz can of 5 biscuits. (The larger size only has 8 biscuits per can.) For best results use Grands size biscuits only.
Nutrition Facts : Calories 397.9, Fat 25.7, SaturatedFat 9.2, Cholesterol 76.1, Sodium 1183.6, Carbohydrate 27.6, Fiber 0.7, Sugar 4.9, Protein 13.7
TEX-MEX SAUSAGE PLAIT
The classic picnic roll gets a spicy makeover, as pork sausagemeat is flavoured with Mexican chipotle paste, green chillies, lime and coriander
Provided by Good Food team
Categories Afternoon tea
Time 55m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6 and pop a baking sheet inside to warm. Mix together the sausagemeat with the chipotle paste, chilli, onions, coriander, lime zest and juice and a little seasoning, before squashing in the kidney beans.
- Unroll the pastry onto a sheet of baking parchment, longest side towards you, and spread the sausage mixture down the centre of the pastry - it should make a rounded mound about 10cm wide.
- Measure 1cm out from the filling, then cut the sides of the pastry on a slight diagonal into 1.5cm thick strips. Lift these up and over the sausage filling so that they meet on top. Use the last pieces to wrap up the ends. Brush with the egg and sprinkle on the oregano, if using.
- Using the baking parchment, carefully lift the sausage plait onto the hot baking sheet and bake for 40 mins until golden and cooked through. Serve with ketchup and a green salad, if you like.
Nutrition Facts : Calories 521 calories, Fat 35 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 2.6 milligram of sodium
BBQ TEX-MEX SAUSAGE AND RICE
I found the basis to this recipe on the 10 Minute Success Rice website and added to it to bulk it up a little bit. I love Tex Mex anything and I'm really trying to get my family (okay, my kids) to eat more rice. Anything with BBQ sauce in it does the trick!
Provided by PSU Lioness
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice according to package directions. 1 bag makes about 2 cups.
- Heat olive oil over Medium heat. Add onions and peppers and saute until almost tender (about 5 minutes).
- Brown sausage slices in a large skillet (we used kielbasa) over Med/High heat.
- Add rice, veggies, beans and BBQ sauce to the skillet. Add enough BBQ sauce to make it to your liking. We use about a cup because we like it saucy.
- Cook, stirring occasionally, until heated through (5-7 minutes), taking care to scrape the bottom of the pan so the rice doesn't stick.
Nutrition Facts : Calories 265.2, Fat 3.2, SaturatedFat 0.5, Sodium 13.6, Carbohydrate 48.8, Fiber 14, Sugar 3.5, Protein 14.3
TEX-MEX PASTA CASSEROLE
This a really good casserole which can be prepared ahead of time and cooked later. Re-heats well too.
Provided by Tara1183
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta and set aside.
- Fry sausage, slice in circles and set aside.
- Sautee onion, garlic and peppers in a little oil until soft.
- Add spices and cook 1 minutes, add tomatoes and simmer 15 minutes.
- Add pasta, 1/2 of the cheese, corn, beans and sausage.
- Pour into 9x13 pan, top with remainder of cheese and bake covered at 350 for 20 minutes, uncover and bake 5 minutes longer.
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