Texas Angel Biscuits Oamc Drop Or Roll Out Recipes

Steps:

• Preheat the oven to 400 degrees.
• Dissolve the yeast in warm water and set aside.
• Mix the dry ingredients (in the above order) in a bowl, and then cut in the shortening as you would for a pie crust. When it looks grainy or like little beads, it's time to stir in the buttermilk and the yeast mixture. Mix thoroughly but don't overmix.
• The dough is ready to use, or it can be refrigerated in a covered bowl for later.
• When ready to make biscuits, place dough on a well-floured counter or board and knead lightly.
• Roll out (don't overroll or work the dough) and cut with a biscuit cutter.
• Place the biscuits on a greased pan and let rise slightly--this is an important step, especially if you have refrigerated dough.
• Then bake in a 400-degree oven 12-15 minutes.

Steps:

• Dissolve yeast in water and set aside.
• Sift all dry ingredients and cut in shortening.
• Add buttermilk and yeast and mix well.
• Pour onto floured board and knead.
• Then roll out to 1/4 or 1/2 inch thickness and cut.
• Put into greased baking pan and let rise to double size (about 1 1/2 hours).
• Bake at 400 degres for 15 minutes.
• This dough will keep in a refrigerator for a week if covered tightly.
• After cutting the biscuits out, they can be frozen on the pan and then placed in a plastic bag.
• They will not stick together.
• Take out as many as necessary and let them rise from one to two hours.
• Then bake.

Steps:

• Dissolve the yeast in 1/2 cup warm water in a small bowl, let stand for 5 minutes.
• Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
• Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal.
• Add yeast mixture and buttermilk to flour mixture; stir until just moist.
• Cover and chill 1 hour.
• Preheat oven to 450 degrees.
• Turn the dough out onto a heavily floured surface; knead lightly 5 times.
• Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
• Place biscuits on a baking sheet coated with cooking spray.
• Brush melted butter over the biscuit tops.
• Bake at 450 degrees for 12 minutes or until golden.

Steps:

• Preheat oven to 450°F.
• Combine flour, baking powder and salt.
• Stir in cheddar.
• Cut in butter using pastry blender or 2 knives until coarse crumbs form.
• Using fork, stir milk into flour mixture until a soft dough forms.
• Do not overwork or overmix dough.
• Drop dough in heaping tablespoonfuls, 1in apart on ungreased baking sheet.
• Bake 15 minutes.