Texas Cow Chips Recipes

Steps:

• Melt together shortening and butter. Blend in the remaining ingredients in a large bowl with melted shortening and butter mixture. Use ice cream scoop to scoop dough on to cookie sheets, 6 cookies to a sheet. Bake at 350 degrees F until chewy, about 15 minutes. Yields 5 dozen.

Steps:

• 1. Beat butter, margarine, salt, sugars and vanilla together until blended. Add eggs and beat until smooth and fluffy.
• 2. In a very large bowl, combine flour, baking powder and baking soda. Mix in all the remaining ingredients (oats, cornflakes, nuts, coconut and the chocolate chips).
• 3. Then fold in sugar, butter, egg mixture until blended.
• 4. Refrigerate the dough for about 3 hours. The cookies will hold their shape better if the dough is chilled.
• 5. Using an ice-cream scoop to measure, drop the cookies onto lightly greased cookie sheet. Bake at 350 degrees 12-15 minutes. Cool on wax paper or wire rack. * Store in an airtight container between sheets of wax paper.

Steps:

• beat butter and sugars together until blended.
• Add eggs and vanilla and beat until smooth.
• In separate bowl, combine flour, salt, baking powder, and baking soda; gradually add to sugar mixture and stir well.
• Sir in remaining ingredients.
• Drop cookies with a 1/4 cup measuring cup onto a lightly greased cookie sheet, 6 to a sheet.
• Bake at 350 for 12-15 minutes.
• Cool on wire rack.