Italian String Bean Salad Recipes

ITALIAN GREEN BEAN SALAD

Basil and red pepper lend bright flavor to this green bean salad. You'll love the crunch pine nuts provide! Kathy Kittell - Lenexa, Kansas

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 9 servings.

Number Of Ingredients 9

Italian Green Bean Salad image

Steps:

Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add beans; cook, uncovered, 8-10 minutes or until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry., Combine beans, peppers, basil and pine nuts. In a small bowl, whisk oil, lemon juice and seasonings until blended. Drizzle over bean mixture; toss to coat.,

Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1-1/2 pounds fresh green beans, trimmed
1/2 cup thinly sliced roasted sweet red peppers
1/2 cup fresh basil leaves, thinly sliced
3 tablespoons pine nuts, toasted
2 tablespoons plus 1-1/2 teaspoons olive oil
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt

ITALIAN STRING BEAN SALAD

Make and share this Italian String Bean Salad recipe from Food.com.

Provided by DSimone

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Italian String Bean Salad image

Steps:

Boil string beans 4-5 minutes, cooked but still a crisp bite. Steaming a great option as well. Cool under cold water to stop cooking. Place in serving bowl. Mix dressing ingredients then toss with string beans. Best served room temperature. Making ahead will increase the flavors.
Enjoy!

Nutrition Facts : Calories 66, Fat 5.2, SaturatedFat 0.7, Sodium 4.1, Carbohydrate 4.7, Fiber 1.8, Sugar 2, Protein 1.1

Ingredients

1 lb string bean
1/4 onion, sliced thinly
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon pepper
2 tablespoons fresh basil
2 tablespoons fresh oregano

ITALIAN GREEN BEAN SALAD

This colorful salad is great to take to a pot luck or for a buffet.Serve it at room temperature or slightly chilled. Pine nuts add a nice crunch! From a November 1985 issue of Bon Appetit in a "Delicious Do-Ahead Dinner " feature.

Provided by Leslie in Texas

Categories Vegetable

Time 32m

Yield 6 serving(s)

Number Of Ingredients 10

Italian Green Bean Salad image

Steps:

Cook beans in 2 quarts boiling, salted water until crisp-tender, about 7 minutes.
Drain and rinse well under cold water; drain again and pat dry.
Combine vinegar,mustard and salt in medium bowl.
Slowly whisk in oil in thin stream.
Combine beans, onion and 1/2 cup pine nuts in large bowl; mix in vinaigrette.
Season to taste with salt and pepper and let marinate 15 to 30 minutes.
Alternate radicchio and Bibb lettuce leaves over large platter.
Mound bean mixture in center, sprinkle with reserved pine nuts and serve.

Nutrition Facts : Calories 389.6, Fat 35.9, SaturatedFat 4, Sodium 426.3, Carbohydrate 16.5, Fiber 6.4, Sugar 4.1, Protein 6.2

Ingredients

2 lbs green beans, trimmed
3 tablespoons balsamic vinegar
1 tablespoon stone ground mustard
1 teaspoon salt
9 tablespoons olive oil
1 large red onion, peeled, quartered and thinly sliced
1 cup pine nuts, toasted
salt & freshly ground black pepper
1 large head radicchio
1 large head bibb lettuce

VERY BEST ITALIAN BEAN SALAD

Many bean salads call for adding sugar to them, but I personally don't like the sweet taste it gives to the salad. This Italian Bean Salad is fresh and delicious! It's great to take to a potluck, picnic or BBQ because it travels well. Every time I make it, there's never any left and people want the recipe. I hope you enjoy it as much as we do..:)

Provided by Barbara M.

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

VERY BEST ITALIAN BEAN SALAD image

Steps:

Thinly slice the red onion and add to a large mixing bowl.
Quarter the cucumber, remove the seeds with a spoon and dice, then add to the bowl with the red onion.
Dice 1 or 2 ribs of celery and add it to the bowl.
With you hands grab a big fist full of parsley and tear it off, then finely chop the parsley and add to the bowl. (Probably about 1 ½ cups of loosely chopped parsley).
Add the drained and rinsed chickpeas, kidney beans, and cannellini beans and green beans to the bowl.
In a liquid measuring cup or small bowl, combine the olive oil, red wine vinegar/balsamic vinegar mixture, oregano, salt, and pepper, and whisk together.
Pour the dressing over the salad and mix well until evenly distributed.
Taste to adjust an seasonings. It might need a little more salt according to your taste.

Nutrition Facts : Calories 384.5, Fat 13.8, SaturatedFat 1.9, Sodium 629.7, Carbohydrate 49.6, Fiber 14.9, Sugar 3.5, Protein 15.1

Ingredients

1/2 large red onion
1/2 large English cucumber, peeled
2 celery ribs, diced
1 1/2 cups chopped loose Italian parsley
1 (15 ounce) can chickpeas, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
1 (15 ounce) can cannellini beans, drained and rinsed
1 (15 ounce) can cut green beans, drained and rinsed
1/3 cup olive oil
1/3 cup red wine, and balsamic vinegars (mix equal parts of both vinegars together to get a total amount of one third cup)
1 teaspoon dried oregano or 1 teaspoon dried Italian spices
1 teaspoon season salt
1/2 teaspoon black pepper

More about "italian string bean salad recipes"

ITALIAN GREEN BEAN SALAD - MANGIA BEDDA

2020-08-19 Instructions Bring a large pot of salted water to a boil. Trim the ends of the beans, rinse and boil until fork tender, about 5... Add the remaining …
From mangiabedda.com
5/5 (1)
Category Side Dish, Salads
Cuisine Sicilian-Italian
Calories 134 per serving

Bring a large pot of salted water to a boil. Trim the ends of the beans, rinse and boil until fork tender, about 5 minutes. At this point you can drain them and add them directly to a bowl for serving. Or, if you wish to retain their vibrant green color, plunge them into a large bowl of icy water and drain immediately. Transfer to a large bowl.
Add the remaining ingredients: olive oil, red wine vinegar; crushed garlic clove; dry oregano; dried red chili (optional); fresh chopped parsley and salt, to taste.

Italian String Bean Salad Recipes

ITALIAN GREEN BEAN SALAD

Basil and red pepper lend bright flavor to this green bean salad. You'll love the crunch pine nuts provide! Kathy Kittell - Lenexa, Kansas

ITALIAN STRING BEAN SALAD

Make and share this Italian String Bean Salad recipe from Food.com.

ITALIAN GREEN BEAN SALAD

This colorful salad is great to take to a pot luck or for a buffet.Serve it at room temperature or slightly chilled. Pine nuts add a nice crunch! From a November 1985 issue of Bon Appetit in a "Delicious Do-Ahead Dinner " feature.

VERY BEST ITALIAN BEAN SALAD

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