CHEESE SQUARES APPETIZER
This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.
Provided by Kim Meissner
Categories Appetizers and Snacks Cheese
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
- Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 0.6 g, Cholesterol 76.3 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 193.7 mg, Sugar 0.3 g
TEXAS TWINKIES
Brisket- and cream cheese-stuffed, bacon-wrapped jalapenos with a BBQ glaze. This recipe requires pre-cooked brisket. It is a great recipe to use up any leftover brisket.
Provided by burtvilla
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Slice the jalapenos in the shape of a "T": cut a straight vertical line from top to bottom with a cross-cut directly under the stem, making sure to cut only halfway through the jalapenos. Use a spoon to remove and discard all seeds and membranes. Place jalapenos on a baking sheet.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and place jalapenos in a bowl of ice water to extract the rest of the seeds' oil. If you do not do this step, they will be extremely spicy. Raise the oven temperature to 350 degrees F (175 degrees C).
- Remove jalapenos from the water and blot dry with a paper towel. Spread 1 tablespoon of cream cheese inside of each jalapeno. Place approximately 2 ounces of brisket inside each, then wrap with a slice of bacon. Sprinkle a pinch of kosher salt and a pinch of ground pepper over the top of each bacon-wrapped jalapeno, then transfer to the baking sheet.
- Bake in the preheated oven for 30 minutes. Remove from the oven and brush tops with BBQ sauce. Continue to bake for 5 minutes more.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 6.5 g, Cholesterol 52.8 mg, Fat 11.7 g, Fiber 0.5 g, Protein 17.6 g, SaturatedFat 5.5 g, Sodium 592.5 mg, Sugar 4.1 g
JALAPENO CHEESE SQUARES
Make and share this Jalapeno Cheese Squares recipe from Food.com.
Provided by Southside Princess
Categories High Protein
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix cheeses and jalapeno and put into a 9x13 greased pan.
- Mix the egg, milk, and flour and pour on top.
- Bake at 350 for 35 minutes.
- You can use more or less jalapeno according to your taste or you can even use green chilis if you prefer.
CHEESE SQUARES
These appetizers are so good! The best part is you can make them ahead and freeze them and bake them frozen!
Provided by yooper
Categories Breads
Time 35m
Yield 80 serving(s)
Number Of Ingredients 7
Steps:
- In mixing bowl, cream butter, cheese spread and egg until smooth.
- Stir in chilies, salsa and cheddar cheese.
- Spread about 1 tbsp of cheese mixture on each slice of 1 loaf of bread.
- Top with remaining bread, spread with more cheese mixture.
- Cut each sandwich into 4 squares, place on a greased baking sheet.
- At this point, you can either bake them fresh or freeze and bake later.
- Bake at 350°F for 10-15 minutes.
- To freeze, place in a single layer on a baking sheet.
- Freeze for 1 hour.
- Remove from the baking sheet and store in an airtight container in freezer.
- To bake frozen, place squares on a greased baking sheet.
- Bake at 350°F for 15-20 minutes or until browned and bubbly.
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