Texas Straw Hats Recipes
STRAW HATS
My boys used to eat this in the school cafeteria and just loved it! They described it to me so I could make it for them at home. This is my version.
Provided by AlaskaPam
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef in a skillet. Add the tomato paste, water and taco seasoning and simmer for 10-15 minutes Put a nice pile of corn chips on your plate. Add the ground beef mixture, cheese and salsa. Then, pile on whatever optional toppings you prefer and enjoy!
STRAW HATS
This is real easy meal to make and you can just about add anything that you want to it. I make it for us on a quick night and everyone just loves it. You can substitute ground chicken for the beef if you want.
Provided by Chef smiley 2
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- First you brown the ground beef and add the fajita seasoning as well as heat up the baked beans.
- Crush the Doritos on the plate.
- Now you start to layer everything.
- We start with the beef.
- Then cheese.
- Then baked beans.
- Lettuce.
- More cheese.
- Finally the Catalina dressing.
Nutrition Facts : Calories 1309.2, Fat 101.2, SaturatedFat 31.2, Cholesterol 149.4, Sodium 2618.7, Carbohydrate 55.4, Fiber 5.8, Sugar 30.9, Protein 50.9
MACK'S TEXAS STRAW HAT
Steps:
- In large skillet, cook onion, celery and green bell pepper in olive oil until tender, not brown.
- Add ground beef (browned and lightly drained). Add remaining ingredients except the corn chips and cheese. Simmer uncovered 1 hour, stirring occasionally.
- Serve meat sauce on top of corn chips. Top with cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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