Texas Styles Collard Green Recipes
TEXAS STYLES COLLARD GREEN
My daughter always brag about her mother's greens, you be the judge enjoy.
Provided by Telisia Dodd
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Direction: Use one meduim size pot , add water and smoke turkey or the meat of your choice, boil for 45 minutes , mean time wash and cut collard green, add to pot mix with smoke turkey, add all ingredents and cook for additional 45 to 50 min.
- 2. PS. Do not put to much broth in the pot are the green will lose the flovor. and don't cook to fast or you will cook all of the nutrient out.
COLLARD AND MUSTARD GREENS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 23m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Drain and let cool. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper.
- Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Drain and let cool. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper.
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