Texas Two Step Recipes

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TEXAS TWO-STEP SLAW

Shared by Sharon Wencel of Austin, Texas, this quick and colorful slaw is laced with ranch dressing. "It's a family favorite and comes together in minutes, but chilling for an hour helps to blend the flavors," she offers for those with time to plan ahead.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9



Texas Two-Step Slaw image

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

3 cups coleslaw mix
1/4 cup Mexicorn, drained
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onion
1 tablespoon minced fresh cilantro
1/2 cup shredded cheddar cheese
1/2 cup ranch salad dressing
1-1/2 teaspoons lime juice
1/2 teaspoon ground cumin

TEXAS TWO-STEP CORN MEDLEY

I came up with this pleasing pairing of corn and summer squash as a side dish for a Mexican buffet. Family and friends who have tried it are generous with their compliments and recipe requests. This delicious dish is a regular menu item when husband Bob and I entertain. -Pauline Howard, Lago Vista, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9



Texas Two-Step Corn Medley image

Steps:

  • In a skillet, saute onion in butter until tender. Add the squash, garlic, chilies, salt and pepper. Saute until squash is crisp-tender, about 5 minutes. Add corn; cook and stir for 2 minutes. Sprinkle with cheese; cover and let stand until the cheese is melted.

Nutrition Facts : Calories 273 calories, Fat 18g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 841mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 5g fiber), Protein 8g protein.

1 medium onion, chopped
1/4 cup butter
2 medium yellow summer squash, sliced
2 garlic cloves, minced
2 tablespoons canned chopped green chilies
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (11 ounces each) Mexicorn, drained
3/4 cup shredded Colby-Monterey Jack cheese

TEXAS TWO-STEP

Provided by William L. Hamilton

Categories     cocktails

Number Of Ingredients 7



Texas Two-Step image

Steps:

  • Place all liquid ingredients and sour mix in a mixing glass with ice, shake and strain into chilled martini glass. Garnish with twist.

2 ounces of tequila
2 ounces of rum
1/4 ounce blue Curaçao
1/4 ounce Cointreau
Splash of fresh lime juice
Dash of sour mix
Orange twist

TEXAS TWO-STEP CHICKEN PICANTE

Make and share this Texas Two-Step Chicken Picante recipe from Food.com.

Provided by Rebecca Grissom

Categories     Chicken Breast

Time 25m

Yield 4

Number Of Ingredients 5



Texas Two-Step Chicken Picante image

Steps:

  • Mix sauce, sugar and mustard.
  • Place chicken in 2 quart shallow baking dish.
  • Pour picante sauce mixture over chicken.
  • Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.

Nutrition Facts : Calories 381.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 722.5, Carbohydrate 56.1, Fiber 2, Sugar 13, Protein 29.9

1 1/2 cups Pace Picante Sauce (mild, medium or hot)
3 tablespoons light brown sugar, packed
1 tablespoon dijon-style mustard
4 boneless skinless chicken breasts
3 cups cooked rice, hot

TEXAS TWO STEP CHILI

Make and share this Texas Two Step Chili recipe from Food.com.

Provided by dicentra

Categories     Easy

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8



Texas Two Step Chili image

Steps:

  • Cook pork, turkey and green onions in a large skillet until meat is browned.
  • Combine meat and remaining ingredients in slow cooker. Cover and cook on low 5-6 hours.

Nutrition Facts : Calories 420.1, Fat 17.2, SaturatedFat 5.8, Cholesterol 80, Sodium 327.4, Carbohydrate 35.9, Fiber 7.7, Sugar 4, Protein 31.8

8 ounces ground pork
8 ounces ground turkey
1 cup sliced green onion
1 (15 ounce) can chili beans (do not drain)
1 lb tomatoes, chopped
1 jalapeno chili, seeded and chopped
salt
cilantro (to garnish)

TEXAS TWO-STEP PORK CHOPS

From Weber's 'Grill out Times' newsletter. I didn't even change the corny name. Added cayenne pepper the second time around for more heat. Nice, unmessy way to grill chops

Provided by chef blade

Categories     Pork

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 10



Texas Two-Step Pork Chops image

Steps:

  • Mix all ingredients except the pork.
  • Reserve 1/2 cup marinade for basting.
  • Place chops in resealable bag and add remaining marinade.
  • Seal bag, turn to coat meat.
  • Refrigerate for 4 hours.
  • Let chops return to room temp for 30 minutes.
  • Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.

1/2 cup catsup
1/4 cup apple juice
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon hot sauce
1 tablespoon chili powder
1 teaspoon kosher salt
4 pork chops (one inch thick)

TEXAS TWO STEP SOUP MIX IN A JAR

I make this up and keep on hand for busy days...tastes like you took a long time...you will need a wide mouth pint jar for this....

Provided by grandma2969

Categories     < 30 Mins

Time 30m

Yield 1 pint mix, 8 serving(s)

Number Of Ingredients 8



Texas Two Step Soup Mix in a Jar image

Steps:

  • Pour gravy mix into wide-mouth jar.
  • In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt.
  • Pour into jar to make second layer.
  • Add layers to tortilla chips and pasta to fill the jar.
  • Attach a gift tag with the following instructions:.
  • TEXAS TWO STEP SOUP.
  • Brown 1/2 lb ground beef in large saucepan. Add contents of jar and 7 cups of water; heat to boiling, stir in 1 (15 oz) can corn with red and green bell peppers and ` (16 oz) can chopped tomatoes.
  • Reduce heat, cover and simmer for 20-25 minutes or until pasta is tender, stirring occasionally.
  • Serve with crushed tortilla chips and shredded Monterey Jack cheese, & sour cream if desired.
  • Makes 8 servings.

1 5/8 ounces brown gravy mix
2 tablespoons mild red chili powder
2 teaspoons dried oregano leaves
1 teaspoon ground cumin
1 teaspoon dried onion flakes
1/2 teaspoon garlic salt
10 -12 tortilla chips, coarsely crushed
1 cup pasta, small to medium sized, uncooked

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