THAI BASIL BEEF WITH COCONUT RICE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring the coconut milk, 3/4 cup water and the lemongrass or ginger to a boil in a medium saucepan. Add the rice and return to a boil. Stir, then cover and reduce the heat to low. Simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from the heat and let sit, covered, 10 minutes. Fluff with a fork.
- Meanwhile, whisk 1/4 cup soy sauce, the lime juice and sugar in a small bowl. Toss the cucumbers with 1 tablespoon basil and the remaining 1 teaspoon soy sauce in a medium bowl. Set aside.
- Heat 1 tablespoon vegetable oil in a medium skillet over high heat.
- Add the beef and cook, breaking up the meat, until browned and cooked through, about 5 minutes. Transfer to a bowl; set aside.
- Reduce the heat to medium high. Add the remaining 1 tablespoon vegetable oil to the skillet. Add the bell pepper and cook, stirring occasionally, until golden, about 5 minutes. Add the garlic and cook until golden, 2 minutes. Increase the heat to high and return the beef and any accumulated juices to the skillet. Stir in the soy sauce mixture and cook until the liquid evaporates, 2 minutes. Add the remaining basil and cook, stirring, until just wilted, about 1 minute. Serve the beef and cucumber salad over the rice.
Nutrition Facts : Calories 700, Fat 44 grams, SaturatedFat 24 grams, Cholesterol 77 milligrams, Sodium 713 milligrams, Carbohydrate 48 grams, Fiber 1 grams, Protein 29 grams, Sugar 7 grams
THAI SPICY BASIL BEEF
My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. I freeze the beef for 10 minutes to make it easier to thinly slice.
Provided by SocaliJL
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat wok with oil, add garlic and chiles.
- Add beef and stir fry for 1 minute.
- Add onions and basil, stir for 1 minute.
- Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper.
- Stir fry until cooked, garnish with cilantro.
- Server immediately with steamed rice.
Nutrition Facts : Calories 467.7, Fat 47.2, SaturatedFat 17.6, Cholesterol 56.2, Sodium 846.1, Carbohydrate 5.1, Fiber 0.7, Sugar 2.9, Protein 5.9
THAI BASIL BEEF
Delicious, adaptable recipe that's great for using up summer's basil overload. You can use any protein here-ground pork, ground turkey, tofu, sliced beef or chicken. Top with grated carrot, cilantro, and a squeeze of lime juice.
Provided by Papagayita
Categories Meat
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large frying pan over medium high heat, film with sesame oil and saute onions, bell peppers and chilis until softened, ~3-4 minutes. Remove from pan.
- Cook ground beef with garlic & black pepper, crumbling into small bits until browned and cooked through, ~8-10 minutes. Add vegetables back to pan.
- Stir in chicken stock, oyster sauce, fish sauce, and sugar. Stir well and cook until reduced a bit, ~2 minutes.
- Fold in basil leaves and stir to combine.
- Serve over rice. Top with grated carrot, cilantro and a squeeze of lime juice if you want.
Nutrition Facts : Calories 302.6, Fat 19.7, SaturatedFat 7.1, Cholesterol 77.6, Sodium 929.4, Carbohydrate 7.6, Fiber 1.3, Sugar 3.7, Protein 23.1
More about "thai basil beef recipes"
THAI BEEF WITH BASIL RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (246)Author Dawn PerryServings 4Total Time 25 mins
- Heat 1 Tbsp. oil in a large skillet over high heat. Add garlic and 1 chile and cook, stirring, until fragrant, about 30 seconds. Add beef, season with salt and pepper, and cook, breaking up with a spoon and pressing down firmly to help brown, until cooked through and nicely crisped in spots, 8–10 minutes. Add broth and 2 cups basil and cook, stirring, until basil is wilted, about 2 minutes.
- Toss carrots, scallions, 1 Tbsp. lime juice, and remaining chile, 1 cup basil leaves, and 1 Tbsp. oil in a small bowl.
- Mix soy sauce, fish sauce, sugar, and remaining 3 Tbsp. lime juice in another small bowl until sugar dissolves.
- Top rice with beef and slaw and drizzle with soy dressing. Serve lime wedges alongside for squeezing over.
THAI BASIL BEEF (PAD GRA PROW) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.6/5 (55)Calories 274 per servingCategory Main Course
- In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for 3 minutes.
- Push the veggies off to the side. Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon. (I like to spoon the cooked ground beef into my food processor and pulse it barely a few times to break it into really small pieces).
- In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, chili paste, cornstarch, beef broth and water and add to the pan. Cook for 2 minutes.
THAI BASIL BEEF (BETTER THAN TAKE OUT!) - CHEF SAVVY
From chefsavvy.com
5/5 (9)Calories 237 per servingCategory Dinner
THAI BASIL BEEF (PAD GRA PROW) - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (73)Total Time 15 minsCategory BeefCalories 307 per serving
THAI BASIL BEEF – HOW TO MAKE EASY PAD GRA PROW IN 30 …
From tasteasianfood.com
THAI BASIL BEEF - GROUND BEEF RECIPES
From groundbeefrecipes.com
EASY BEEF THAI BASIL STIR FRY RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
THAI BASIL BEEF | THE RECIPE CRITIC
From therecipecritic.com
4.7/5 (6)Total Time 25 minsCategory Dinner, Main CourseCalories 268 per serving
- Heat a large skillet over medium-high heat. Add the oil. Add the shallots, garlic, ginger and bell peppers and stir-fry for 3 minutes.
- Push the veggies off to the side. Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon.
- In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, cornstarch beef broth and water and add to the pan. Cook for 2 minutes.
NAM TOC BURRITO RECIPE | FOOD NETWORK
From foodnetwork.com
Author Blue OwlSteps 10Difficulty Advanced
TOP 42 THAI BASIL GROUND BEEF RECIPES
From alhikmahfm.dixiesewing.com
17 BEST OYSTER SAUCE RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
THAI BASIL BEEF STIR FRY - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
THAI BASIL BEEF (WHOLE30 - KETO - PALEO) - EVERY LAST BITE
From everylastbite.com
QUICK & EASY THAI BASIL BEEF RECIPE | LITTLE SPICE JAR
From littlespicejar.com
THAI BASIL BEEF RECIPE: EASY AND DELECTABLE CHOICE FOR DINNERS
From healthyrecipes101.com
TOP 50 THAI BASIL SAUCE RECIPE RECIPES - YAZEED.MOTORETTA.CA
From yazeed.motoretta.ca
THAI BASIL BEEF | THE MODERN PROPER
From themodernproper.com
20 MINUTE THAI BASIL BEEF | HALF BAKED HARVEST
From halfbakedharvest.com
SWEET THAI BASIL CHICKEN - NOURISH AND FETE
From nourish-and-fete.com
20 MINUTE THAI BASIL BEEF - CLOSET COOKING
From closetcooking.com
THAI BASIL BEEF - PALEOMG
From paleomg.com
30 MINUTE THAI BASIL BEEF (+VIDEO!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
#weeknight #30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #beef #asian #thai #easy #dietary #low-carb #ground-beef #low-in-something #meat
You'll also love