Thai Chex Party Mix Recipes

CHEX PARTY MIX

Make and share this Chex Party Mix recipe from Food.com.

Provided by LLandrum

Categories For Large Groups

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 6

Chex Party Mix image

Steps:

Melt butter with worshiesire and salt.
Mix cereal, nuts and pretzels together in large pan.
Cover with butter mixture.
Bake for an hour at 225-250; stirring mix every 20 minutes.
I like to add other cereals to mix it up. Some of my favs: Crispix, Life and Quaker Oat Squares.

Nutrition Facts : Calories 106.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 264.4, Carbohydrate 11.9, Fiber 0.4, Sugar 0.7, Protein 1.5

Ingredients

1/2 cup butter
3 tablespoons Worcestershire sauce
1/2 teaspoon seasoning salt
6 cups cereal (Corn, Rice and Wheat)
1 cup pretzel
1 cup mixed nuts (optional)

THE ORIGINAL CHEX PARTY MIX

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.

Provided by 2atdiemer

Categories Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

The Original Chex Party Mix image

Steps:

Heat oven to 250 degrees.
Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

Ingredients

6 tablespoons butter or 6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup bite-size garlic bagel chips or 1 cup regular-size bagel chips, broken into 1-inch pieces

SPICY PARTY MIX

When a recipe for a seasoned snack mix first appeared on the back of the Chex cereal box in the 1950s, people went crazy for it. Years later, a Google search for the recipe yields more than two million results for various riffs, from savory to spicy to sweet. Many call for tossing the dry ingredients with the wet, then letting the mix dry on paper towels, but baking it at a low temperature yields crisper, more flavorful results. Hot sauce gives this version a bit of a kick, but if you don't like heat, you can leave it out. View this recipe as a template to tweak as you see fit: Use crunchy, roasted edamame or green peas in place of the nuts, substitute Thai red curry paste or Sriracha for the hot sauce, or double up on whatever ingredients you like best. Keep the dry-to-wet ratios the same and you can't go wrong.

Provided by Margaux Laskey

Categories snack, finger foods, appetizer, side dish

Time 1h30m

Yield About 15 cups

Number Of Ingredients 12

Spicy Party Mix image

Steps:

Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.

Ingredients

9 cups rice, corn or wheat Chex or Crispix cereal, or a combination
2 cups any kind of lightly salted nut
2 cups small pretzels
3 cups add-ins, such as cheese crackers, rice crackers, bagel chips, sesame sticks or a combination
1/2 cup unsalted butter (1 stick)
2 tablespoons Worcestershire sauce
1 to 2 tablespoons hot sauce, plus more to taste
1 teaspoon garlic powder, plus more to taste
1 teaspoon onion powder, plus more to taste
1/4 teaspoon sweet or smoked paprika
1 1/2 teaspoons fine sea salt
1/4 teaspoon black pepper, plus more to taste

THAI CHEX PARTY MIX

After returning from a trip to Thailand this year, I was challenged by some friends to come up with a Thai-seasoned snack. This is the result of the second version, I was informed the first was not hot enough, however it tastes great without the heat. Enjoy!

Provided by Gayle M

Categories Lunch/Snacks

Time 1h35m

Yield 30 cups

Number Of Ingredients 17

Thai Chex Party Mix image

Steps:

Melt the butter in large measuring cup, add the seasonings and let sit while arranging the other ingredients.
Pour 1/3 of the seasoning mixture over cereal at a time, stirring well between each addition.
Bake for 1 hour and 15 minutes, at 275 degrees, stirring every 15 minutes.
This makes a lot, almost 2 gallons, and will fill 3 cookie sheets.

Nutrition Facts : Calories 415.6, Fat 29.9, SaturatedFat 7.4, Cholesterol 16.9, Sodium 995.6, Carbohydrate 31.8, Fiber 4.9, Sugar 4, Protein 10.1

Ingredients

1 cup butter, melted
1/2 cup soy sauce
1/4 cup Thai fish sauce
2 tablespoons fresh lime juice
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon black pepper
2 tablespoons thai chili paste (optional)
12 -18 whole dried Thai chiles (optional)
6 cups Wheat Chex
6 cups Corn Chex
6 cups Rice Chex
4 ounces hot green wasabi peas (optional)
12 ounces mixed nuts
2 cups bite size cheese crackers
6 ounces chow mein noodles
7 ounces garlic bagel chips

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Thai Chex Party Mix Recipes

CHEX PARTY MIX

Make and share this Chex Party Mix recipe from Food.com.

THE ORIGINAL CHEX PARTY MIX

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.

SPICY PARTY MIX

THAI CHEX PARTY MIX

After returning from a trip to Thailand this year, I was challenged by some friends to come up with a Thai-seasoned snack. This is the result of the second version, I was informed the first was not hot enough, however it tastes great without the heat. Enjoy!

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