THAI BASIL EGGPLANT
Basil is my favorite herb and maybe a reason I love Thai food so much. The soups, curries, and stir-fries taste amazingly different with just few handfuls of sweet basil. This recipe is super easy and cooks in very little time. Serve with freshly cooked jasmine or basmati rice.
Provided by ChiBites
Categories Side Dish Vegetables Eggplant
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oil in a frying pan over medium heat. Add chile and garlic; cook and stir until garlic is golden, about 1 minute. Add eggplants to the fragrant garlic oil. Stir in water and cover. Cook, stirring every few minutes, until eggplants soften, 5 to 8 minutes.
- Uncover and stir in soy sauce, sugar, and salt. Stir well and continue cooking until all the water has evaporated and eggplant is coated with sauce, about 5 minutes. Add basil leaves and stir once; remove from heat.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 31.9 g, Fat 3.4 g, Fiber 17.6 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 241 mg, Sugar 13.1 g
THAI RED CURRY CHICKEN AND EGGPLANT (AUBERGINE)
Make and share this Thai Red Curry Chicken and Eggplant (Aubergine) recipe from Food.com.
Provided by Elmotoo
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a heavy saute pan over medium high heat.
- Add 1/4 can of the thicker coconut milk.
- When it bubbles, add curry paste and cook for 2 minutes, stirring constantly.
- Add additional 1/4 can of the thicker coconut milk and cook for 5- 8 minutes, until the oil begins to separate.
- Add chicken and stir to coat well.
- Cook for about 4 minutes until the chicken has changed color and firmed up.
- Add remaining coconut milk, bring to a boil, add eggplant and cook at a simmer, covered until chicken and eggplant are completely cooked.
- Stir in fish sauce and lime leaves.
- Cook at a low simmer for 5 minutes.
- Just before serving, stir in lime juice, chiles and basil.
STIR-FRIED CHICKEN AND EGGPLANT WITH THAI BASIL
This dish, inspired by a large bunch of Thai basil that a friend brought me from his garden, has Thai overtones.
Provided by Martha Rose Shulman
Categories dinner, poultry, main course
Time 1h
Yield Serves four
Number Of Ingredients 12
Steps:
- Salt the eggplant generously and leave in a colander to sweat for 15 to 30 minutes, while you prepare the remaining ingredients. Rinse and drain on a clean kitchen towel.
- Place the garlic in a mortar with 1/4 teaspoon salt and mash to a paste. Add the ginger and chiles, and continue to mash with the garlic. In another small bowl, mix together the fish sauce, soy sauce, sugar and pepper. Set aside.
- Heat a large, heavy skillet or wok over high heat, until a drop of water evaporates immediately upon contact. Add 1 tablespoon oil, turn the heat down to medium-high, and add the garlic paste. Stir-fry for 30 seconds, and add the chicken. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Transfer from the pan or wok to a plate or bowl.
- Add the remaining tablespoon of oil to the pan. Add the eggplant. Cook, stirring, until the eggplant is lightly browned and almost cooked through, about 10 minutes. Stir the chicken back into the pan, and add the fish and soy sauce mixture. Add 1/4 cup water, cover the wok or pan, turn the heat down to medium and steam for five minutes. Uncover, and stir in the basil leaves. Stir for 30 seconds to a minute, remove from the heat and serve with rice.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 541 milligrams, Sugar 5 grams, TransFat 0 grams
THAI EGGPLANT WITH CHICKEN
Number Of Ingredients 7
Steps:
- Slice eggplant 1/8 inch thick. Slice chicken.
- Heat oil, add garlic. Stir fry until light brown.
- Add eggplant and chicken and cook for 5-7 min.
- Add chile peppers, basil leaves, and yellow bean sauce, mix well.
- Serve immediately over rice, rice noodles, or chopped cabbage.
More about "thai eggplant with chicken recipes"
EGGPLANT WITH THAI BASIL & CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (36)Total Time 30 minsCategory Chicken And PoultryCalories 240 per serving
- In a medium bowl, massage the chicken with the water until it is completely absorbed, and add 1 teaspoon vegetable oil, 1 ½ teaspoons soy sauce, and 1 teaspoon cornstarch until well incorporated. Set aside.
- Heat your wok over medium-high heat and coat it with 2 tablespoons of oil. Spread the eggplant out evenly in the wok, and let sear with the cover on the wok for 2 minutes. Remove the cover, turn the eggplant pieces over, and pour another tablespoon of oil around the perimeter. Cover the wok, and turn heat to medium-low for another 2 minutes until the eggplant is just tender. Next, raise the heat to high to cook the eggplant to a golden brown color--another 2 minutes. Transfer to a plate.
- Add 1 tablespoon of oil to your wok and heat until just smoking. Add the marinated chicken, and spread it around the wok. Let it sear for 30 to 60 seconds (depending upon your burner capacity) on each side, and transfer back to the marinade bowl.
- With the wok over high heat, add another tablespoon of oil, the garlic, the white parts of the scallions, and the basil. Stir fry for 30 seconds, and add the eggplant and chicken.
10 BEST THAI EGGPLANT RECIPES | YUMMLY
From
THAI MOM'S HEALTHY AND EASY THAI GREEN CURRY RECIPE
From healthythairecipes.com
JAPANESE EGGPLANT WITH CHICKEN & THAI BASIL - BIGOVEN.COM
From bigoven.com
THAI EGGPLANT STIR-FRY | FEASTING AT HOME
From feastingathome.com
20 OF THE BEST IDEAS FOR THAI GREEN EGGPLANT RECIPES
From therectangular.com
4 CHICKEN AND EGGPLANT RECIPE - ALFREA
From recipes.alfrea.com
10 BEST THAI CHICKEN EGGPLANT RECIPES | YUMMLY
From
10 BEST THAI CHICKEN EGGPLANT RECIPES - FOOD NEWS
From foodnewsnews.com
THAI GREEN CURRY WITH EGGPLANT AND CHICKEN - ALL DAY I EAT
From alldayieat.com
THAI CHICKEN WITH EGGPLANT RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THAI CHICKEN CURRY WITH EGGPLANT AND MANGO | COOK SMARTS
From mealplans.cooksmarts.com
10 BEST THAI CHICKEN EGGPLANT RECIPES | YUMMLY
From
10- MINUTE THAI GREEN CURRY (WITH EGGPLANT AND CHICKEN)
From soulandstreusel.com
SPICY STIR-FRIED CHICKEN WITH EGGPLANT - AUTHENTIC THAI …
From thaicookbook.tv
EGGPLANT STIR FRY WITH THAI BASIL AND CHICKEN - SIMPLY SUWANEE
From simplysuwanee.com
10 BEST THAI CHICKEN EGGPLANT RECIPES | YUMMLY
From
THAI CHICKEN AND EGGPLANT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THAI CHICKEN AND EGGPLANT CURRY (INSTANT POT AND STOVETOP)
From myheartbeets.com
You'll also love