THAI CHICKEN WRAPS
Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25 minutes. -Trudy Williams, Shannonville, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Whisk first 5 ingredients until blended. Toss chicken with garlic salt and pepper., In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 3-4 minutes. Remove from pan; keep warm., In same pan, heat remaining oil over medium-high heat; stir-fry coleslaw mix, onion and ginger until broccoli is crisp-tender, 2-3 minutes. Stir in peanut butter mixture. Serve chicken and vegetable mixture in tortillas.
Nutrition Facts : Calories 389 calories, Fat 15g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 935mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.
THAI PEANUT BUTTER CHICKEN WRAPS
Provided by Food Network
Time 10m
Yield 4 wraps
Number Of Ingredients 6
Steps:
- STIR together peanut butter, pad thai sauce and green onions in a medium bowl until combined.
- PLACE tortilla on microwave-safe plate. Spread 1/4 of peanut butter mixture on tortilla to about 1/2-inch of edge. Microwave on HIGH (100% power) for 20 seconds.
- LAYER chicken, then lettuce on top. Wrap burrito style: Fold one edge of tortilla up about 1-inch over filling. Fold right and left sides over folded edge. Roll up ending with loose edge on bottom. Cut in half diagonally.
- REPEAT with remaining tortillas.
THAI PEANUT CHICKEN SALAD WRAPS
Try using sautéed chicken breast meat, it's so much tastier than poached, (Recipe #226050 came with this recipe), from Cook's Country magazine, June/July 2007. We didn't use the cilantro because I hate the stuff.
Provided by Chef PotPie
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredients except chicken and tortillas.
- Add chicken and toss until coated.
- Season with salt and pepper.
- Serve wrapped in tortillas, or cover and refrigerate for up to two days.
More about "thai peanut chicken wrap recipes"
CRUNCHY RAINBOW THAI-INSPIRED PEANUT CHICKEN WRAPS
2020-05-26 Evenly divide carrots, red bell pepper, red cabbage, spinach, cilantro, green onion, peanuts and sliced chicken breast between two large …
From ambitiouskitchen.com
5/5 (17)Calories 312 per servingTotal Time 15 mins
From ambitiouskitchen.com
5/5 (17)Calories 312 per servingTotal Time 15 mins
- Make your dressing. In a small bowl mix together peanut butter, low sodium soy sauce, rice wine vinegar, ginger, honey and warm water until well combined and the consistency of a dressing. If you want it to be a little spicy, add in red pepper flakes or a little hot sauce. Set aside.
- Now it’s time to make your wraps! Evenly divide carrots, red bell pepper, red cabbage, spinach, cilantro, green onion, peanuts and sliced chicken breast between two large spinach tortillas.
- Drizzle ½ of your dressing into each wrap before rolling them up. Carefully tuck in the sides of each wrap as your roll until ingredients are secured inside. You can secure everything together with a toothpick before cutting in half. Serve with extra peanut sauce! Serves 4, 1/2 burrito per person. If you're really hungry you can eat the whole thing.
THAI PEANUT CHICKEN WRAP RECIPE | LAND O’LAKES
2022-05-19 Cook 30 seconds. Add chicken tenders; continue cooking, stirring occasionally, 8-10 minutes or until chicken is golden brown and no longer …
From landolakes.com
4.1/5 (14)Servings 4Cuisine AsianCalories 690 per serving
From landolakes.com
4.1/5 (14)Servings 4Cuisine AsianCalories 690 per serving
- Combine all sauce ingredients in small saucepan; mix well. Cook, stirring occasionally, over medium-low heat 7-10 minutes or until smooth and heated through.
- Melt 2 tablespoons butter in 10-inch skillet over medium-high heat until sizzling; add broccoli slaw and carrots. Cook, stirring frequently, 6-8 minutes or until vegetables are crisply tender. Remove from pan; set aside.
- Melt remaining 2 tablespoons butter in same skillet until sizzling; add garlic. Cook 30 seconds. Add chicken tenders; continue cooking, stirring occasionally, 8-10 minutes or until chicken is golden brown and no longer pink. Add 1/2 cup peanut sauce to chicken; stir to coat.
- Assemble wraps by placing 1/2 cup vegetable mixture onto each tortilla; top with 1/4 chicken mixture. Sprinkle each with peanuts and cilantro. Fold up 2 opposite sides of tortilla over filling; roll up tortilla. Cut each wrap in half. Serve with remaining peanut sauce.
THAI PEANUT CHICKEN WRAPS RECIPE | CHEFDEHOME.COM
2022-09-14 3. Add in chopped carrots, bell pepper, brocollini, basil, mint, scallions, and crushed peanuts (if using). 4. Add chopped chicken to bowl …
From chefdehome.com
Cuisine AsianCategory Appetizer, SnackServings 1Total Time 25 mins
From chefdehome.com
Cuisine AsianCategory Appetizer, SnackServings 1Total Time 25 mins
- (skip this step if using pre-cooked chicken) In a bowl, add 1 tbsp soy sauce, 1 tbsp lime juice and generous pinch of salt. Add in chicken breast , coat well and set aside for 15-20 minutes. Heat 1 tbsp oil in non-stick or cast iron pan, season chicken with black pepper, add chicken to pan and cook for 2-3 minutes each side or until chicken is fully cooked. Once cooked transfer chicken to cutting board. Let is rest while you prep rest of ingredients, then slice into small bite-size pieces.
- In meantime, in a wide bowl add Peanut Sauce ingredients. Taste sauce and adjust lime juice if like. Set aside.
- Add in chopped carrots, bell pepper, brocollini, basil, mint, scallions, and crushed peanuts (if using).
- Add chopped chicken to bowl with veggies and sauce. Combine with spatula to coat everything in peanut sauce.
THAI-STYLE PEANUT CHICKEN WRAPS RECIPE-HOW TO MAKE …
2020-04-30 In a large bowl, whisk together coconut milk and 1 tablespoon chili sauce. Reserve 1 cup mixture and set aside. Add chicken to remaining mixture and refrigerate at least 20 minutes and up to 24 ...
From womansday.com
From womansday.com
THAI PEANUT CHICKEN WRAPS - EMILY BITES
2020-10-26 Instructions. In a medium sized bowl, combine the PB2, soy sauce, water, brown sugar, black pepper, garlic powder, sriracha, and sesame oil and stir until combined into a sauce. Add the coleslaw mix, shredded carrots, and …
From emilybites.com
From emilybites.com
ASIAN CHICKEN WRAPS {WITH THAI PEANUT SAUCE}
Once the oil is shimmering, add the chicken (be careful as the oil may splatter), and sauté the chicken until fully cooked, about 2-3 minutes per side. Transfer to a bowl and blot away any excess oil. To the bowl, add 1/4 cup of the peanut …
From wellplated.com
From wellplated.com
THAI PEANUT CHICKEN WRAPS - DINNER, THEN DESSERT
2017-08-28 Slice the chicken in 1/2" deep scores into the chicken breasts. In a large bowl add the chicken, 1 tablespoon soy sauce and vegetable oil and toss. Heat a skillet over high heat and cook the chicken for 4-6 minutes on each …
From dinnerthendessert.com
From dinnerthendessert.com
THAI PEANUT CHICKEN WRAPS RECIPE | ORGANIC THAI …
Thai Peanut Sauce. Directions. Add peanut sauce and chicken breast to a bowl and coat well. Cover and marinate in refrigerator for 1 hour. Heat grill to medium and lightly oil. Grill chicken for 15-20 minutes, until cooked through. Remove …
From skyvalleyfoods.com
From skyvalleyfoods.com
THAI PEANUT CHICKEN WRAPS | THE GRACIOUS PANTRY
2022-05-24 How To Make Thai Peanut Chicken Wraps. Place all the dressing ingredients in a mixing bowl. Whisk well, adjusting consistency with water as needed. (You won’t use all of it …
From thegraciouspantry.com
Cuisine ThaiTotal Time 30 minsCategory Lunch, Main CourseCalories 452 per serving
From thegraciouspantry.com
Cuisine ThaiTotal Time 30 minsCategory Lunch, Main CourseCalories 452 per serving
THAI STYLE CHICKEN SALAD WITH SPICY PEANUT DRESSING RECIPES
Cuisine Thai Total Time 10 mins Category Dinner, Lunch, Salad Calories 438 per serving. In the bowl of a food processor, blend together all the ingredients (peanut butter through vinegar) …
From findrecipes.info
From findrecipes.info
THAI-STYLE PEANUT CHICKEN IN A SWISS CHARD WRAP RECIPE
2022-05-28 In a large bowl, whisk together coconut milk and ½ Tbsp chili sauce. Reserve ½ cup mixture and set aside. Add chicken to remaining mixture and refrigerate at least 20 min. and …
From womenshealthmag.com
From womenshealthmag.com
SLOW COOKER THAI PEANUT CHICKEN LETTUCE WRAPS - DIABETES CANADA
Whisk together broth, peanut butter, soy sauce and honey. Pour over slow cooker mixture. 5. Cook on low for six hours (or 3-4 hours on high). 6. Add lime juice and mix thoroughly. 7. …
From diabetes.ca
From diabetes.ca
THAI PEANUT WRAPS - SPICED
2016-03-23 For the Thai Peanut Wraps. Using a large bowl, combine all of the ingredients except for the wraps; mix until well combined. Divide the mixture evenly between the wraps. …
From spicedblog.com
From spicedblog.com
THAI CHICKEN WRAPS WITH PEANUT SAUCE | MEL'S KITCHEN CAFE
2018-03-19 Remove to a plate and tent with foil. Let the chicken rest 5-10 minutes before slicing into thin strips. Combine all the peanut sauce ingredients in a blender or food processor and …
From melskitchencafe.com
From melskitchencafe.com
CHICKEN LETTUCE WRAPS W/PEANUT SAUCE - LOWCARBINGASIAN
2022-08-27 In the same mixing bowl, combine Sugar Free Peanut Butter, 3 tbsp Coconut Milk, 1 tbsp Soy Sauce, 1 tbsp lime juice and 2 tbsp sweetener. Mix well, transfer peanut dipping …
From lowcarbingasian.com
From lowcarbingasian.com
THAI CHICKEN WRAP RECIPE - RECIPES.NET
2020-10-30 Heat the oil in a large skillet and cook the seasoned chicken over medium-high heat for 2-3 minutes, or until no longer pink. Remove from skillet and keep warm. Add the shredded …
From recipes.net
From recipes.net
THAI PEANUT CHICKEN WRAPS RECIPE | RECIPES.NET
2022-03-24 In a large bowl add the chicken, 1 tablespoon of soy sauce and vegetable oil, then toss. Heat a skillet over high heat and cook the chicken for 4 to 6 minutes on each side, or …
From recipes.net
From recipes.net
You'll also love