Bacon Lettuce And Tomato With Mayonnaise Recipes

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BACON, LETTUCE AND TOMATO SALAD

Crisp bacon makes this salad a real winner. I use turkey bacon with good success. Please don't try to substitute those artificial bacon bits in this recipe, it just won't work.

Provided by Geema

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10



Bacon, Lettuce and Tomato Salad image

Steps:

  • Cook bacon until it is crisp by your favorite method.
  • Crumble, and set it aside, reserving 2 tablespoons of the drippings in a small bowl.
  • Whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing sit, covered, at room temperature while you finish making the salad.
  • In a large skillet over medium heat, toss the bread pieces with the salt and pepper.
  • Drizzle with the oil, and cook, stirring constantly, until the croutons are crisp and golden brown.
  • In a large salad bowl mix together the romaine, tomatoes, bacon and croutons.
  • Pour the dressing over the salad and toss well.
  • Serve immediately.

Nutrition Facts : Calories 511.8, Fat 30.7, SaturatedFat 9.2, Cholesterol 38.6, Sodium 1395.6, Carbohydrate 43.6, Fiber 5, Sugar 5, Protein 16.3

1/2 lb bacon
1/2 cup low-fat mayonnaise
2 tablespoons red wine vinegar
1/4 cup finely chopped fresh basil
4 slices French bread, cut into 1/2 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon canola oil
1 lb romaine lettuce, rinsed,dried,and torn into bite-size pieces
1 pint cherry tomatoes, quartered

BLT SALAD

This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!

Provided by D. L. Mooney

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9



BLT Salad image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
  • In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
  • Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g

1 pound bacon
¾ cup mayonnaise
¼ cup milk
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce - rinsed, dried and shredded
2 large tomatoes, chopped
2 cups seasoned croutons

BACON, LETTUCE, AND TOMATO WITH MAYONNAISE

This American classic is available at deli counters year-round, but at 'wichcraft, it's a seasonal sandwich served only when local tomatoes are at their peak. For us, this is a tomato sandwich, with crisp bacon (be sure it's good quality!) and Bibb lettuce serving almost as condiments. We use a thick slice of tomato, say 1/2 inch, well seasoned with sea salt, really good pepper, and even a little olive oil. This is one of the sandwiches for which architecture matters, so please pay attention to the assembly instructions. For a special kick, rub a peeled garlic clove over the bread before assembling. A mix of heirloom tomatoes is ideal, combining colors and tones, sweetness and acidity. Imagine a slice of red plum, a slice of green zebra, and a slice of German yellow: summer in a sandwich.

Yield makes 4 sandwiches

Number Of Ingredients 6



Bacon, Lettuce, and Tomato with Mayonnaise image

Steps:

  • In a heavy skillet, over medium-high heat, cook the bacon until golden brown and crisp on both sides. Transfer to paper towels to drain. Toast the bread on one side only. Evenly spread the mayonnaise on the toasted side of 4 slices of bread. Place the tomatoes on top of the mayo, making sure that the slices don't overlap and the surface of the bread is covered. Season the tomatoes with salt and pepper. Place the bacon over the tomatoes, followed by the lettuce. Close the sandwiches with the remaining 4 bread slices, toasted side down. Carefully cut into halves and serve.
  • Sit the tomato stem side down on the counter and using a very sharp knife, slice it horizontally to prevent the juices from running out.

1 pound thick-cut bacon
8 slices country bread
4 tablespoons Mayonnaise (page 176)
1 pound ripe heirloom or beefsteak tomatoes, sliced into 1/2-inch rounds (see Note)
Sea salt and freshly ground black pepper
4 large leaves of Bibb lettuce

CHICKEN SALAD WITH BACON, LETTUCE, AND TOMATO

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.

Provided by Angel

Categories     Salad

Time 1h

Yield 6

Number Of Ingredients 12



Chicken Salad with Bacon, Lettuce, and Tomato image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Stir chicken, bacon, tomato, and celery together in a bowl.
  • Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
  • Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

Nutrition Facts : Calories 455.5 calories, Carbohydrate 7.5 g, Cholesterol 71.4 mg, Fat 37.3 g, Fiber 4.2 g, Protein 23.9 g, SaturatedFat 6.8 g, Sodium 395 mg, Sugar 1.9 g

5 slices bacon
3 cups diced cooked chicken
1 cup chopped fresh tomato
2 stalks celery, thinly sliced
¾ cup mayonnaise
2 tablespoons minced green onion
1 tablespoon chopped parsley
1 teaspoon lemon juice
1 dash Worcestershire sauce
salt and ground black pepper to taste
12 leaves romaine lettuce
1 large avocado, sliced

BACON, LETTUCE & TOMATO SANDWICH

Smoky bacon is the star of this classic sandwich, with crisp lettuce and juicy tomatoes playing strong supporting roles.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 2 servings

Number Of Ingredients 5



Bacon, Lettuce & Tomato Sandwich image

Steps:

  • Spread toast slices with mayo.
  • Fill with remaining ingredients to make 2 sandwiches.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 760 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 5 g, Protein 12 g

4 slices white bread, toasted
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 lettuce leaves
1 tomato, cut into 4 slices
6 slices cooked OSCAR MAYER Bacon, cut in half

BLT DIP

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 7



BLT Dip image

Steps:

  • In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

BACON, LETTUCE, AND TOMATO SANDWICH

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6



Bacon, Lettuce, and Tomato Sandwich image

Steps:

  • Spread 2 teaspoons mayonnaise on one side of each bread slice. Slice tomatoes at least 1/4 inch thick, and layer on one of the pieces of bread. Sprinkle with salt and pepper. Place bacon and lettuce leaves over tomatoes. Top with remaining piece of bread, and cut sandwich in half.

4 teaspoons Homemade Mayonnaise Homemade Mayonnaise
2 slices toasted bread, 1/2 inch thick
1 large tomato
Salt and freshly ground black pepper
4 slices bacon, cooked
2 lettuce leaves

BACON, LETTUCE AND TOMATO PIZZA

I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies lunch and was met with lots of oohs and aahs. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Bacon, Lettuce and Tomato Pizza image

Steps:

  • Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly., Meanwhile, combine mayonnaise and ranch dip mix. Spread over pizza crust; top with romaine, tomatoes and bacon.

Nutrition Facts : Calories 389 calories, Fat 23g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 1236mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon garlic salt
1/2 cup mayonnaise
2 teaspoons ranch dip mix
4 cups shredded romaine
3 to 4 plum tomatoes, chopped
1/2 pound bacon strips, cooked and crumbled

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