Thai Peanut Hummus Recipes
THAI PEANUT HUMMUS
Make and share this Thai Peanut Hummus recipe from Food.com.
Provided by Chef PotPie
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey/maple syrup/agave, and salt and pepper to taste into a food processor. Process until broken up. Scrape the sides with a spatula as needed.
- With the motor running, drizzle in olive oil and ice water. This will help the mixture come together and get super-smooth!
- Once the hummus is processed to your desired texture, taste and adjust seasoning as necessary.
- Mix in peanuts, green onions, and cilantro with a spatula. Serve with tortilla chips and a squeeze of lime.
- Notes:.
- Depending on your heat preferences, add in as much or as little Sriracha to your taste.
- Add more ice water for a thinner hummus.
Nutrition Facts : Calories 240.7, Fat 10.7, SaturatedFat 1.9, Sodium 561.3, Carbohydrate 29.8, Fiber 5.7, Sugar 3.5, Protein 8.6
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- Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey/maple syrup/agave, and salt and pepper to taste into a food processor. Process until broken up. Scrape the sides with a spatula as needed.
- With the motor running, drizzle in olive oil and ice water. This will help the mixture come together and get super-smooth!
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- Mix in peanuts, green onions, and cilantro with a spatula. Serve with tortilla chips and a squeeze of lime.
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- Place chickpeas, peanut butter, hot sauce, ginger, garlic, and honey in food processor (or blender); pulse until chickpeas are mashed.
- With food processor running, slowly add oil and water until smooth. If hummus is too thick, add reserved liquid 1 Tbsp. at a time.
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