Thai Peanut Shrimp Pizza Recipes
SPICY THAI CHICKEN PIZZA WITH PEANUT SAUCE
This wonderfully spicy and refreshing pizza is simple and very quick to make. Perfect for a light summer meal.
Provided by trishypie
Categories Asian
Time 20m
Yield 1 slice, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F; do not bake the Boboli yet.
- In a microwave safe bowl, add garlic, gingerroot, peanut butter, honey, vinegar, soy sauce and pepper flakes. Microwave until peanut butter is melted (about 1 minute). Mix well with a whisk.
- Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken. Bake for 5 minutes or until cheese is melted.
- Meanwhile, prepare other vegetables.
- Remove crust from oven and top with remaining vegetables, peanuts and cilantro.
- Cut and serve immediately while the crust is still hot! Enjoy!
PAD THAI PIZZA
A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You'll love the slightly spicy peanut sauce and yummy toppings. -Karen S. Shelton, Collierville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 pieces.
Number Of Ingredients 12
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 5-6 minutes or until edges are lightly browned., Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat., Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.
Nutrition Facts : Calories 376 calories, Fat 16g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 724mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.
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