SHRIMP AND MUSSEL THAI NOODLE BOWL
Provided by Tyler Florence
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 22
Steps:
- To prepare the sauce, simmer the chicken broth, onion, ginger, lemon grass, lime leaves, and lime juice together until the liquid is reduced by half. Then, add fish sauce, coconut milk, curry paste, and paprika; cook for 10 minutes.
- Season the rice flour with salt and pepper, lightly dredge the shrimp in the flour; tap off excess. Heat peanut oil in a skillet until very hot. Add the coated shrimp to the hot oil and cook about 2 minutes each side. Add the mussels, asparagus tips, and shiitakes. Cook for 2 minutes just until heated through. Strain the sauce over the shellfish and vegetables. Poach the Udon noodles in hot salted water, drain and place in a warm bowl. Add the shellfish sauce. Top with pea tendrils, herbs, cashews, and sprouts.
THAI STYLE MUSSELS, SHRIMP, OR FISH
I have made this using all three of the above seafood (separately) and I love the New Zealand mussels the best, but any of those are really good. Serve over rice, I use brown Basmati.
Provided by nsomniak6
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat peanut oil in a 12" skillet on Med heat. Add sesame oil, onions, pepper, carrots and sauté about 5 minutes.
- Add squash and zucchini and sauté another 2-3 minutes.
- Add garlic and cook 30 seconds.
- Add curry paste, curry powder, cumin and kaffir leaves or lime zest and stir to combine.
- Add fish sauce and brown sugar and stir to combine.
- Stir in coconut milk and bring to a boil.
- Lower the heat and simmer for 5 minutes.
- Add the seafood, cover, and cook, shake the pan occasionally. Cook until the mussels are open if you are using them, discard any that have not opened. If you are using shrimp cook until they turn pink. If using fish, cook until fish easily flakes.
- Stir in 1/4 cilantro and remove from heat.
- Allow to sit for about 1 minute. Spoon over rice or ladle into bowls and garnish with remaining cilantro.
- Serve with lime wedges.
Nutrition Facts : Calories 275.6, Fat 19.6, SaturatedFat 13.8, Cholesterol 21.2, Sodium 712.5, Carbohydrate 15.9, Fiber 2, Sugar 7.6, Protein 12
THAI STEAMED MUSSELS
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Provided by MURINMOON
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 21.4 g, Cholesterol 105.9 mg, Fat 24.4 g, Fiber 1.2 g, Protein 48.3 g, SaturatedFat 13.9 g, Sodium 1353.1 mg, Sugar 2.7 g
SPICY THAI STEAMED MUSSELS
Steps:
- Scrub mussels well and remove beards. Squeeze enough juice from limes to measure 1/3 cup. In an 8-quart kettle boil lime juice, coconut milk, wine, curry paste, garlic, fish sauce, and sugar over high heat, stirring, 2 minutes. Add mussels, tossing to combine. Cook mussels, covered, stirring occasionally, until opened, about 5 to 8 minutes. (Discard any unopened mussels.) Chop cilantro and toss with mussels.
- Serve mussels with lime wedges.
More about "thai style mussels shrimp or fish recipes"
THAI COCONUT CURRY MUSSELS - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
Ratings 13Calories 757 per servingCategory Appetizer, Main
- Then rinse the mussels and place in cold water or in a large bowl of ice until you're ready to cook them.
20 MINUTE SPICY THAI MUSSELS - FLAVOUR AND SAVOUR
From flavourandsavour.com
5/5 (2)Total Time 20 minsCategory Appetizer, Entrée/Main DishPublished Nov 17, 2021
COCONUT THAI MUSSELS - THE ENDLESS MEAL®
From theendlessmeal.com
4.8/5 (42)Total Time 16 minsCategory SeafoodCalories 211 per serving
STEAMED MUSSELS WITH THAI-STYLE COCONUT-CURRY BROTH …
From seriouseats.com
5/5 (1)Total Time 20 minsCategory Entree, Mains, Quick Dinners, Soups And StewsCalories 387 per serving
THAI GREEN CURRY MUSSELS IN COCONUT BROTH - BEYOND …
From beyondsweetandsavory.com
THAI STYLE MUSSELS AND CLAMS — BADASS COOKERY
From badasscookery.com
SHRIMP AND MUSSEL THAI NOODLE BOWL RECIPE
From cdkitchen.com
SPICY THAI-STYLE MUSSELS | SAVORY
From savoryonline.com
16 EASY ASIAN MUSSEL RECIPES THAT WILL MAKE YOUR MOUTH WATER
From happymuncher.com
HOLY BASIL THAI RESTAURANT HAS A NEW ATWATER VILLAGE LOCATION — …
From latimes.com
MUSSELS AND SHRIMP IN GARLIC TOMATO SAUCE - SERVING …
From servingdumplings.com
MUSSEL AND SHRIMP THAI SOUP - SODELICIOUS.RECIPES
From sodelicious.recipes
AMAZING RED CURRY THAI MUSSELS - NOSHING WITH THE …
From noshingwiththenolands.com
MUSSELS THAI STYLE - MUSSELS RED CURRY RECIPE - THE …
From thefoodblog.net
THAI STYLE MUSSELS, SHRIMP, OR FISH - LUNCHLEE
From lunchlee.com
THAI MUSSELS | WITH A BLAST
From withablast.net
THAI-STYLE MUSSELS | SEAFOOD RECIPES | JAMIE MAGAZINE
From jamieoliver.com
THAI-STYLE MUSSELS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
EASY THAI MUSSELS IN COCONUT MILK - SLOW THE COOK DOWN
From slowthecookdown.com
16 EASY AND DELICIOUS ASIAN SEAFOOD RECIPES YOU CAN MAKE AT …
From msn.com
EXPLORE RECIPES ON SEAFOOD | PBS FOOD
From pbs.org
THAI STYLE GINGER AND GARLIC MUSSELS - PATTY SAVEURS
From pattysaveurs.com
You'll also love