MEDITERRANEAN SWORDFISH WRAPPED IN PROSCIUTTO
Provided by Tyler Florence
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Lightly oil the swordfish all over and season generously with salt and pepper. Lay 15 pieces of prosciutto out flat on waxed paper, overlapping a bit, and place the swordfish loin on top. Roll the prosciutto around the circumference of the fish, to wrap it. Remove the waxed paper. Secure the swordfish ?roast? with butcher?s twine. Thread the thyme sprigs under the pieces of string. Coat a roasting pan with olive oil and set on 2 burners over high heat until almost smoking. Sear the swordfish on all sides until the prosciutto begins to crisp up, about 4 minutes per side. Transfer to the oven and bake for 30 minutes or until the fish is opaque and feels springy-firm when poked.
- Using a paring knife, peel the oranges, removing all the white pith. Place a mixing bowl under the orange to catch the juice and cut between the membranes to release the segments; add to the bowl. Add the raisins to the oranges so they plump while preparing the rest of the dish. Trim the stalks from the fennel bulbs, reserving the fronds for garnish, and remove tough outer leaves. Cut the bulb in half lengthwise, trim the base, and cut out the core. Slice fennel into strips as thin as possible. Put the fennel slices in the bowl and add the olives, anchovies, vinegar, oil, basil, and fennel seeds. Season, to taste, with salt and pepper; toss gently to mix.
- To serve, spoon the fennel salad down the length of a serving platter. Remove twine from the swordfish and slice into 1 1/2-inch steaks, lay the swordfish in the center, and drizzle platter with olive oil. Garnish with arugula, cherry tomatoes, and reserved fennel tops.
THAI SWORDFISH SALAD IN LETTUCE CUPS
Steps:
- Cut the swordfish into 2-inch cubes and thread onto the skewers, alternating with the lime leaves. Lay the kebobs in a shallow non-aluminum pan. In a bowl, whisk together fish sauce, honey, sambal, oil, and the juice of 1 lime. Pour the marinade over the swordfish and let marinate for 1 hour. Heat a ridged grill pan (or barbecue) until very hot. Remove the swordfish skewers from the marinade and grill about 4 minutes per side. Take care not to overcook so the fish remains moist.
- In a mixing bowl, whisk together curry paste, coconut milk, remaining lime juice, mint, cilantro, 2 tablespoons peanuts, and 1/2 tablespoon sesame seeds. Season with salt and pepper. Remove the swordfish from the skewers and break up in bite-sized pieces; discard lime leaves. Toss the swordfish in the curry mixture. To eat, spoon the swordfish chunks into a lettuce leaf and top with remaining peanuts, sesame seeds, diced chiles and fried shallots.
THAI SWORDFISH WRAPS
"This Thai-inspire recipe pairs grilled, spice encrusted swordfish with refreshing vegetables and aromatic herbs". All wrapped in a tender letuce leaf (acting as the perfect hand held meal for warm summer evenings. Having mastered (sort-of) the art of grilling through pictures and hands-on experience, I now feel like I am a master. This dish is quick and easy! Swordfish is lean, so a little oil and a spice rub help to keep it fron sticking to the grill. Like other Asian cuisines Thai dishes pivot around dipping sauces--this spicy, garlicky version is totally addictive! This too was posted as a request. Issue 64 of Cuisine At Home. I have done the best I could in trying to visually show you w/out pictures!!!
Provided by Manami
Categories One Dish Meal
Time 50m
Yield 12 wraps
Number Of Ingredients 24
Steps:
- CHILE GARLIC SAUCE (MAKE AHEAD):.
- Combine sugar, water, vinegar, and salt in a saucepan.
- Bring to a boil and reduce heat and simmer until it coats the back of a wooden spoon, about 3 minutes.
- Cool sauce to room temperature, then stir in remaining ingredients.
- Chill until ready to serve.
- Preheat grill to high.
- MAKE RUB:.
- Pulse sugar and spices in a coffee-grinder until coarsely ground.
- PREPARE FISH:.
- Slice fillets in half crosswise(no need to remove skin yet--peel it off after grilling).
- Brush the fillets with oil, season with salt, then pat the rub on both sides to coat.
- Don't move the fillets around too much or the rub will stick to the grates--not the fish.
- Grill fillets about 4 minutes per side.
- Remove the fillets from the grill, peel off the skin and cut each into 3 strips.
- THE PLATTER:.
- Moving clockwise starting at 12 o'clock:.
- 12 Boston lettuce or Bibb lettuce leaves; 3 oz cooked vermicelli; sprig of cilantro; shredded carrots; bowl of bean sprouts; lime wedges; leaves of fresh basil; grilled swrodfish; and a bowl with cucumber half-moons.
- Serve with Chile Garlic sauce in several bowls around the platter.
Nutrition Facts : Calories 205.9, Fat 3.9, SaturatedFat 0.9, Cholesterol 31.4, Sodium 247, Carbohydrate 30.4, Fiber 2.8, Sugar 15.1, Protein 13.7
TUNA/SWORDFISH STEAKS WITH THAI DRESSING
I have listed both tuna and swordfish steaks as both fish go really well with this Thai dressing. This is a super easy and quick recipe to prepare.
Provided by The Flying Chef
Categories Tuna
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat an oiled pan, add fish and cook 3-4 minutes a side, or until cooked as desired. Tuna steaks are better pink in the middle and not overcooked, as they tend to become dry and quite tough.
- Combine all the other ingredients in a jar and shake until mixed.
- Note. you can adjust sweet chili and lime juice amounts e.g. more or less of each depending on your taste.
- To serve place fish on plate drizzle with sauce and serve with salad greens on the side.
Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 356.3, Carbohydrate 2.8, Fiber 0.6, Sugar 0.5, Protein 0.6
TERIYAKI SWORDFISH MARINADE
Great simple marinade for meaty fish like swordfish and tuna. Makes enough to marinate 2 servings of fish.
Provided by Rick Nelsen
Categories Marinades
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Mix olive oil, teriyaki sauce, lemon juice, and crushed garlic together until well combined.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 5 g, Fat 20.3 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 690.6 mg, Sugar 2.9 g
SWORDFISH WRAPS WITH JALAPENO LIME CREAM CHEESE
Make and share this Swordfish Wraps With Jalapeno Lime Cream Cheese recipe from Food.com.
Provided by Paris D
Categories < 15 Mins
Time 15m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- For the swordfish:.
- 1. Preheat the grill.
- 2. In another small bowl, combine the olive oil, salt and pepper and juice of 1/2 of the lime. Marinate fish in this mixture for 10 minutes.
- 3. Grill the fillets on a hot grill for 3-4 minutes on each side, depending on the thickness of the fillet.
- 4. Let the fillets cool to room temperature. Once cool, flake the fish with a fork.
- For the wraps:.
- 1. In a small mixing bowl, combine the cream cheese, jalapeno pepper, juice of 1/2 lime, and lime zest.
- 2. Lay the tortillas out and spread 1 tablespoon of the cream cheese mixture on each of them. Divide the flaked fish among the tortillas, and spread the remaining cream cheese mixture on top, then add the shredded lettuce. Tightly roll each tortilla into a cylinder, ending with the seam side down.
- 3. Cut the wraps in half on the diagonal and serve.
Nutrition Facts : Calories 277.6, Fat 18.1, SaturatedFat 6.5, Cholesterol 99.3, Sodium 202.8, Carbohydrate 2.5, Fiber 0.1, Sugar 1.4, Protein 25.4
More about "thai swordfish wraps recipes"
GRILLED SWORDFISH, THAI-STYLE | CUISINE TECHNIQUES
From greatchefs.com
THAI LETTUCE WRAPS WITH CRISPY FISH & PEANUT SAUCE
From thefoodcharlatan.com
THAI SWORDFISH IN RED CURRY SAUCE RECIPE
From cdkitchen.com
TROPICAL THAI SWORDFISH - HEALTHY WORLD CUISINE
From hwcmagazine.com
SWORDFISH KABOBS - AVOCADO PESTO
From avocadopesto.com
EASY GRILLED THAI STYLE SWORDFISH - HOW TO GRILL SWORDFISH
From menshealth.com
46 BEST SWORDFISH RECIPES - COOKING CHEW
From cookingchew.com
- Grilled Swordfish Skewers With Lemon Garlic Sauce. We have some lovely swordfish skewers to start this list! The juicy tenderness of the fish meat in line with the spectacular sauce of lemon garlic adds an earthy, zesty tone to the already delicious meal.
- Hoisin-Glazed Pork & Greek Swordfish Skewers. If you’re looking for more swordfish skewers, don’t fret! Thanks to this Hoisin-Glazed Pork & Greek Swordfish Skewers, you will have divine skewers that taste just like they were grilled on a barbeque!
- Swordfish With Garlic, Parsley, & Lemon Vinaigrette. This dish is the perfect meal to surprise your family and friends with its robust flavors! Making this is super simple, and you don’t need to buy too many ingredients from the market to create this recipe.
- Swordfish Steak With Honey & Citrus Kosho Dressing. Are you feeling fancy and wanting to cook some delicious swordfish steaks? This Swordfish Steak With Honey & Citrus Kosho Dressing is ready to bring sparks to your taste buds!
- Pan-Seared Swordfish Steak With Lemon & Garlic Herbed Butter. Once you pull off the presentation, you and your family will be taking pictures for a long time before the actual meal!
RECIPE: THAI SWORDFISH IN RED CURRY SAUCE – CLEVELAND CLINIC
TAMARIND GLAZED SWORDFISH WITH LIME, CILANTRO AND TAMARIND …
From food52.com
POPULAR SWORDFISH RECIPES THAT ARE QUICK AND EASY - IZZY'S COOKING
From izzycooking.com
THAI SWORDFISH WRAPS RECIPE | FOOD.COM - RECIPEBRIDGE
From recipebridge.com
PAN SEARED SWORDFISH - BAKE IT WITH LOVE
From bakeitwithlove.com
BEST THAI LETTUCE WRAPS RECIPE | PEANUT SAUCE | MEAN GREEN CHEF
From meangreenchef.com
THAI LETTUCE WRAPS (LARB GAI) | RECIPETIN EATS
From recipetineats.com
GRILLED SWORDFISH WITH THAI GLAZE – A DASH OF GINGER
From dashofgingerblog.com
THAI CURRY SWORDFISH - BIGOVEN
From bigoven.com
GRILLED SWORDFISH WITH THAI DIPPING SAUCE - THE DAILY MEAL
From thedailymeal.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #vegetables #dinner-party #finger-food #fish #dietary #spicy #one-dish-meal #greens #lettuces #taste-mood #presentation #served-hot
You'll also love