THANKSGIVING STUFFING
"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield about 12 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed. , Spoon into a greased 13x9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 249 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1086mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
THE BEST TURKEY DRESSING (STUFFING)
This dressing is adapted from "The Silver Palate Cookbook. It's rich and is always a big hit. No other bread is needed on the Thanksgiving table. Cook your turkey about 12-15 minutes per lb. at 325 degrees, basting frequently.
Provided by Alan in SW Florida
Categories Thanksgiving
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Melt 6 tablespoons butter in a large frying pan. Add onions. Cook over medium heat until onions are quite soft and tender, about 15 minutes. Transfer onions and butter to a large mixing bowl. Set aside. Melt another 6 tablespoons butter in the same frying pan. Add apple. Cook over medium heat, until lightly colored but not mushy. Transfer apples and butter to mixing bowl with onions.
- Crumble sausage into frying pan. Cook over medium heat, until lightly browned. With a slotted spoon, transfer sausage to mixing bowl. Reserve fat. Add remaining ingredients, except eggs and stock, to mixing bowl. Mix well. Add eggs. Mix. Add enough stock to bowl to make a moist, but not runny, mixture. Add fat to stuffing if desired. Stuff a 20-lb. turkey. If cooking dressing separately from turkey, pour fat over dressing in casserole. Bake at 325 degrees Fahrenheit for 45 minutes, or until nicely browned and cooked through.
Nutrition Facts : Calories 325.4, Fat 29.1, SaturatedFat 11.5, Cholesterol 93, Sodium 336.9, Carbohydrate 9.8, Fiber 2.3, Sugar 5.5, Protein 8.2
BREAD DRESSING FOR TURKEY
Make and share this Bread Dressing for Turkey recipe from Food.com.
Provided by tunasushi
Categories Christmas
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion and celery in the butter until tender.
- Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl.
- Stir in broth until well moistened.
- Bake in a greased foil-covered shallow baking dish at 325° for about 35 to 45 minutes.
- Take the cover off the last 5 minutes to brown.
Nutrition Facts : Calories 109.1, Fat 7.6, SaturatedFat 4.3, Cholesterol 53.5, Sodium 260.3, Carbohydrate 7.9, Fiber 0.6, Sugar 0.9, Protein 2.5
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- Easy Crock Pot Cornbread Dressing. This crockpot dressing is made with equal parts cornbread and toasted day-old cubes of bread. Condensed cream of chicken soup ensures that it doesn't dry out as it cooks.
- Traditional Chestnut Stuffing. This classic holiday stuffing calls for fresh chestnuts, but canned ones work, too. They add a subtle nutty flavor and texture that pairs perfectly with the spices and aromatics used to season the bread.
- Sausage and Apple Dressing With Cranberries. Chopped apples and cranberries add fantastic fall flavor to this sausage dressing. If you like, add pecans for extra crunch.
- Andouille Sausage Cornbread Dressing. Spicy smoked andouille sausage adds a Cajun twist to this lively cornbread dressing. It's punched up with white and green onions, fresh bell peppers and celery for crunch and flavor.
- Old-Fashioned Giblet Dressing. This traditional Southern dressing gets extra depth of flavor from a rich broth you make from giblets, the extra parts of the turkey usually found packaged inside the cavity of the bird.
- Stuffing Muffins. If your family loves the crispy edges of a pan of stuffing, these stuffing muffins means there will be no more food fights at the table.
- Wild Rice Stuffing. This wild rice stuffing has absolutely no bread or gluten. The fresh sage and parsley it a classic stuffing flavor, while the mushrooms keep it moist and the dried cranberries lend a chewy texture and a hint of tart sweetness.
- Cauliflower Stuffing. Cauliflower is the go-to vegetable for transforming many recipes into low-carb delights. It replaces the bread in this cauliflower stuffing recipe, while everything else is similar to the classic dish.
- Apple and Fennel Challah Stuffing. Challah isn't just wonderful for French toast—it makes a great base for dressing, too! Sweet-tart fall apples, fennel, and sage add a comforting fall flavor to the bread.
- Moist Sausage Dressing. Sausage, onion, and celery make this seasoned bread dressing an irresistible Thanksgiving side. Use fresh or canned low-sodium chicken stock in this recipe, along with fresh herbs if you have them.
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