The Barcelona Delusion Recipes
THE BARCELONA DELUSION
Provided by Keith Dixon
Categories quick, cocktails
Yield 1 cocktail (about 0.58 ounces alcohol)
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice. Add sherry and vermouth. Stir rapidly until outside of shaker is frosted, then strain into a chilled martini glass. Top with cava. Garnish with lemon peel.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Protein 0 grams, Sodium 3 milligrams, Sugar 1 gram
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