The Best 3 Ingredient Salsa Dip Around Recipes

Steps:

• Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
• Stir and put back in for 1 minute.
• Stir and serve warm or store in fridge.
• Fancy way:.
• Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
• Spread salsa over cream cheese.
• Sprinkle shredded cheese over salsa.
• Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
• This creates a nice layered look and is pretty on a table.

Steps:

• Prepare a grill or grill pan for medium-high heat. Slice 2 tomatoes in half and brush each half with oil. Brush onion with oil. Transfer onions and tomatoes halves to hot grill and cook, turning occasionally, until slightly charred and softened, about 10 minutes. Let cool slightly.
• Remove seeds from remaining 2 tomatoes and cut into 1/4" cubes. Transfer to a medium bowl. Add jalapeño and salt and toss to combine. Finely chop cooled onions and tomatoes, then add to raw tomato mixture and toss to combine.
• Do Ahead
• Salsa can be made 1 day ahead. Transfer to an airtight container and chill.

Steps:

• Core the tomatoes.
• Dig the cloves from the head of garlic.
• Chop the stem off the jalapeños.
• Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeños into a pot of water. Bring it to a boil, and turn down to medium/high heat.
• Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove.
• Drain tomatoes, garlic, and jalapeño and let cool.
• Throw ingredients into a blender or food processor and pulsate until desired consistency.
• Add salt if desired.

Steps:

• In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.